Basso 1904 Black Truffle Infused Extra Virgin Olive Oil – Gourmet Finishing Oil – 250 ml (8.5 fl oz)

Basso 1904 Black Truffle Infused Extra Virgin Olive Oil – 250 ml (8.5 fl oz) Add a deep, savory truffle finish to your favorite dishes with this Italian extra virgin olive oil infused with black truffle aroma. From Basso 1904 (Italian oil makers since 1904), it’s built for home cooks who love gourmet flavor and for chefs who need a reliable finishing oil for service. Flavor & Aroma Rich and earthy with classic black truffle fragrance and subtle mushroom notes over a smooth EVOO base. Use as a finishing oil—heat can mute the truffle aroma. Best Ways to Use It Finish pasta, risotto, gnocchi, and creamy sauces Drizzle over grilled steak, burgers, chicken, or roasted vegetables Upgrade fries, potatoes, and... View More

Basso 1904 Black Truffle Infused Extra Virgin Olive Oil – 250 ml (8.5 fl oz)

Add a deep, savory truffle finish to your favorite dishes with this Italian extra virgin olive oil infused with black truffle aroma. From Basso 1904 (Italian oil makers since 1904), it’s built for home cooks who love gourmet flavor and for chefs who need a reliable finishing oil for service.

Flavor & Aroma

Rich and earthy with classic black truffle fragrance and subtle mushroom notes over a smooth EVOO base. Use as a finishing oil—heat can mute the truffle aroma.

Best Ways to Use It

• Finish pasta, risotto, gnocchi, and creamy sauces
• Drizzle over grilled steak, burgers, chicken, or roasted vegetables
• Upgrade fries, potatoes, and truffle mac & cheese
• Finish pizza, flatbreads, and focaccia after baking
• Add a few drops to aioli, mayonnaise, or butter for a truffle spread
• Top eggs, omelets, and savory brunch dishes

Why Choose Basso 1904

• Italian heritage: Basso 1904, established in 1904
• Gourmet black truffle aroma designed for finishing and plating
• Versatile for both home entertaining and professional kitchens

Product Details

• Size: 250 ml (8.5 fl oz)
• Type: Black truffle infused extra virgin olive oil
• Best use: Finishing oil (add after cooking)
• Origin: Crafted in Italy

FAQ

What dishes pair best with truffle oil?

Try it on pasta, risotto, eggs, potatoes, mushrooms, pizza, creamy sauces, and roasted vegetables—finish right before serving.

Is this truffle oil meant for cooking or finishing?

For the best aroma, use it as a finishing oil—drizzle over hot food after cooking or off the heat.

Will truffle oil overpower my dish?

It can if you use too much. Start with a light drizzle, taste, and add more only if you want a stronger truffle note.