• Basso 1904 rosemary infused extra virgin olive oil 8.5 fl oz 250 ml glass bottle with fresh rosemary sprig, premium Italian cooking and seasoning oil
  • A bottle of Basso Rosemary Oil stands in the center between two bowls of food: grilled vegetables on the left and a salad with oil drizzled over it on the right. Large text at the top reads 'Dress, Drizzle, Finish' with callout arrows pointing to the product and ingredients.
  • A bottle of Basso Rosemary Oil stands centered on a kitchen counter, with a bottle of oil being poured over grilled chicken on the left and a bowl of roasted vegetables on the right. Large text reads 'Dress, Drizzle, Finish' with callout labels 'For Finishing' and 'For Dressing.
  • A man and a woman cooking together in a warm, rustic kitchen. The woman is drizzling olive oil from a bottle into a pan of chicken, while the man stirs a pot.
  • Basso rosemary extra virgin olive oil bottle with bread and rosemary
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SKU: r60897 UPC/EAN: 049248011539

Basso

Basso 1904 Rosemary Infused Extra Virgin Olive Oil – Italian Finishing Oil – 8.5 fl oz (250 ml)

Basso 1904 Rosemary Infused Extra Virgin Olive Oil – Italian Finishing Oil – 8.5 fl oz (250 ml)

1 unit

$7.40
$7.40 $7.40
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Basso 1904 Rosemary Infused Extra Virgin Olive Oil – 250 ml (8.5 fl oz)

Add a classic Italian herb finish with extra virgin olive oil infused with rosemary. Crafted by Basso 1904 (since 1904), this infused EVOO is a pantry shortcut for home cooks and a reliable finishing option for chefs who want savory, aromatic herb notes on demand.

Flavor & Aroma

Woody, piney rosemary aroma with a smooth EVOO base. It pairs beautifully with roasted potatoes, grilled meats, and Mediterranean vegetables—especially when used as a finishing oil.

Best Ways to Use It

  • Finish roasted potatoes, sweet potatoes, and root vegetables
  • Drizzle over grilled chicken, lamb, steak, or pork
  • Brush onto focaccia and flatbreads after baking
  • Upgrade roasted mushrooms, zucchini, and eggplant
  • Mix into marinades, vinaigrettes, and herb sauces
  • Add a final touch to soups, beans, and lentils

Why Choose Basso 1904

  • Italian heritage: Basso 1904, established in 1904
  • Rosemary-infused EVOO for quick, consistent herb aroma
  • Great for everyday cooking and professional finishing

Product Details

  • Size: 250 ml (8.5 fl oz)
  • Type: Rosemary infused extra virgin olive oil
  • Best use: Finishing oil (add after cooking)
  • Origin: Crafted in Italy

FAQ

How strong is the infused flavor?

Infused oils can be vibrant. Start with a small amount, taste, and add more until it hits the flavor level you want.

Does infused olive oil work for meal prep?

Yes—use it to finish bowls, grains, and roasted veggies after reheating so the infused aroma stays bright.

Can I use infused oil for dipping bread?

Absolutely—serve with warm bread, focaccia, or crostini. Add flaky salt, pepper, or grated cheese if you like.

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  • 5 stars: 7 (88%)
  • 4 stars: 1 (13%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Amy S
Lemon lover

This is a great Lemon Olive Oil. Salad dressings, fish, finishing…adds a perfect subtle lemon flavor to anything.

b
barbara mcbride
it impressed my guests

i made pasta with vegetables. the oil had great flavor. that was a response from my guests. i was so happy! this is more important than me liking it

A
Amazon Customer
Bold Flavor with a Perfect Kick

This chili-infused olive oil adds a great punch of flavor to just about anything — from pasta and pizza to grilled vegetables or even dipping bread. It’s a fantastic way to bring a little heat and richness to everyday meals.🔹 Flavor & AromaThe oil has a smooth, high-quality extra virgin olive base with just the right balance of chili heat. It’s not overpowering, but it definitely delivers a satisfying kick that builds as you use it. The aroma is rich and slightly smoky — you can tell it’s made from good olives.🔹 Quality & PackagingThe bottle design is elegant, easy to pour, and seals well. The oil itself feels premium, and you only need a small drizzle to make a big difference. My only minor complaint is that the heat level could be inconsistent — one bottle was spicier than the last.✅ Pros:Excellent blend of spice and olive flavorGreat for drizzling, cooking, or dippingHigh-quality EVOO baseBeautiful packaging and bottle❌ Cons:Spice level can vary slightly between bottlesOverall:A flavorful and well-crafted chili olive oil that elevates any dish it touches. Perfect for anyone who enjoys a hint of heat without going overboard — a staple for spicy food lovers and home chefs alike.

b
brigitte rardin
Great for the price well worth it

Has great flavor and is great for the price. This is my third bottle and I also bought garlic. I figured it had to have the flavor too.

C
CER
Delicious

delish! Oil quality is excellent - combination of garlic and olive oil has proved to be a great advantage to my recipes I love it!

D
Duncan
Pricey but great taste

Great product, wish it came in more OZ,

A
Angel Smurf
est Garlic Oil on the Market — Amazing Quality and Flavor!

In my book, this BASSO 1904 Garlic Infused Olive Oil is the best oil I’ve tried! The quality is outstanding, made from premium extra virgin olive oil, and the garlic infusion adds a rich, flavorful kick without being overpowering.I’ve used it on pasta, pizza, roasted vegetables, and even as a dipping oil for bread, and it enhances every dish beautifully. The bottle size is perfect for kitchen use, and the oil pours smoothly without mess.Overall, it’s high-quality, versatile, and delicious — a must-have for anyone who loves cooking with a touch of gourmet flavor. Highly recommend!