Basso 1904 Organic Extra Virgin Olive Oil – Cold Extracted – 67.6 fl oz (2 L)

Basso 1904 Organic Extra Virgin Olive Oil – 2 L (67.6 fl oz)

Bring organic extra virgin olive oil into everyday cooking with a generous 2-liter bottle made for frequent use. From Italian oil maker Basso 1904 (established in 1904), this cold extracted EVOO is a pantry staple for home cooks and a practical option for professional kitchens.

Flavor & Aroma

Medium fruity and well-balanced, with a smooth olive character that works across cuisines. Cold extracted (as listed) for a fresh, authentic EVOO profile.

Best Ways to Use It

• Dress salads, greens, and vegetables with a clean EVOO finish
• Serve as a bread-dipping oil with salt and herbs
• Finish soups, beans, pasta, and grilled vegetables
• Use for sautéing and roasting for everyday meals
• Blend into vinaigrettes, marinades, and sauces
• For chefs: support prep, dressings, and daily service in a large format

For Restaurants & Catering

For restaurants and catering: the 2 L size is a smart choice for daily prep, dressings, and finishing drizzles where consistency and value matter.

Why Choose Basso 1904

• Heritage producer: Basso 1904, established in 1904
• Organic extra virgin olive oil with a medium fruity taste (as listed)
• Large 2 L format for frequent cooking and high-usage kitchens

Product Details

• Size: 2 L (67.6 fl oz)
• Type: Organic extra virgin olive oil
• Extraction: Cold extracted (as listed)
• Taste: Medium fruity (as listed)

FAQ

Is organic EVOO good for gifting?

It can be—organic pantry staples make thoughtful gifts for home cooks and health-minded food lovers.

How should I store organic olive oil?

Store it tightly capped in a cool, dark place away from heat and sunlight to help preserve aroma and freshness.

How long does olive oil last once opened?

For the best flavor, try to use it within a few months after opening and keep it away from heat, light, and air.