Polselli Organic Bread Flour – Open Crumb | 5 kg | 100% Italian GrainBaked in the tradition of Italy's finest artisan bakeries, Polselli Organic Bread Flour – Open Crumb is the professional-grade flour that transforms your kitchen into a true panificio. Milled from 100% certified organic Italian grain, this 5 kg bag is crafted for bakers who refuse to compromise on flavor, texture, or provenance.Why Bakers Choose Polselli Open Crumb Open, airy crumb structure – engineered for high-hydration doughs that produce the signature holes of a perfect sourdough or ciabatta 100% Italian grain – traceable, single-origin wheat grown and milled in Italy for authentic flavor and superior gluten development Certified organic – no synthetic pesticides or additives, just pure, clean...
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Polselli Organic Bread Flour – Open Crumb | 5 kg | 100% Italian Grain
Baked in the tradition of Italy's finest artisan bakeries, Polselli Organic Bread Flour – Open Crumb is the professional-grade flour that transforms your kitchen into a true panificio. Milled from 100% certified organic Italian grain, this 5 kg bag is crafted for bakers who refuse to compromise on flavor, texture, or provenance.
Why Bakers Choose Polselli Open Crumb
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Open, airy crumb structure – engineered for high-hydration doughs that produce the signature holes of a perfect sourdough or ciabatta
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100% Italian grain – traceable, single-origin wheat grown and milled in Italy for authentic flavor and superior gluten development
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Certified organic – no synthetic pesticides or additives, just pure, clean flour
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Professional strength – high protein content supports long fermentation and delivers consistent, bakery-quality results at home
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Versatile – ideal for sourdough, baguettes, ciabatta, focaccia, and other artisan breads
The Polselli Difference
Polselli has been milling flour in the heart of Italy for generations. Their Open Crumb formula is the result of decades of research alongside professional bakers — delivering a flour that absorbs water beautifully, ferments evenly, and bakes into loaves with a golden, crackly crust and a moist, open interior. Once you bake with Polselli, every other flour feels like a compromise.
Product Details
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Weight: 5 kg (11 lbs)
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Origin: 100% Italian grain
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Certification: Organic
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Best for: Sourdough, ciabatta, baguettes, focaccia, artisan loaves
Frequently Asked Questions
- What makes Polselli Open Crumb flour different from regular bread flour?
Polselli Open Crumb is specifically formulated for high-hydration doughs, with a higher protein content and precise milling that promotes the large, irregular air pockets characteristic of artisan breads like sourdough and ciabatta. It's also 100% certified organic Italian grain — something most commercial bread flours can't claim.
- Is this flour suitable for home bakers or only professionals?
Both! While Polselli Open Crumb is trusted by professional bakeries across Italy and beyond, the 5 kg bag is perfectly sized for serious home bakers. If you bake regularly and want bakery-quality results at home, this flour is exactly what you need.
- How should I store this flour and what is its shelf life?
Store in a cool, dry place away from direct sunlight, ideally in an airtight container once opened. Properly stored, Polselli Organic Bread Flour maintains peak freshness for up to 12 months. For longer storage, it can be kept in the freezer without affecting baking performance.
