Balocco Italian Cake with Pistachio Cream & Hazelnut Cream 400g / 14.1 oz

Balocco Italian Cake with Pistachio & Hazelnut Cream Filling | 400 g

This Balocco Italian cake pairs a soft, naturally leavened crumb with the rich, nutty flavor of pistachio and hazelnut. It's filled with two smooth creams, one pistachio and one hazelnut, and finished with sweetened cocoa powder for a delicate chocolate note in every slice. The tender texture balances the creamy fillings nicely. This 400 g / 14.1 oz cake (one per pack) is great with coffee or tea, after dinner, or as part of a festive dessert spread.

Our Roots

Balocco's roots in Fossano, Italy go back to 1927. The company brings generations of baking experience to this festive cake, capturing the warmth, tradition and spirit of the Christmas season.

Product Highlights

• Pistachio & Hazelnut Flavor: Rich, nutty flavor finished with a dusting of sweetened cocoa powder.
• Two Cream Centers: Smooth pistachio cream and hazelnut cream fillings.
• Naturally Leavened: A soft, tender crumb with a delicate texture.
• Made for Sharing: One 400 g / 14.1 oz cake for coffee, tea, dessert or festive spreads.
• Product of Italy: Made by Balocco, with roots in Fossano dating back to 1927.

Frequently Asked Questions

What flavors does this cake have?
Pistachio and hazelnut, with a dusting of sweetened cocoa powder.

What are the fillings?
Pistachio cream and hazelnut cream.

What is the texture like?
Soft and tender, thanks to natural leavening.

How big is it?
One cake weighing 400 g / 14.1 oz.

How should I serve it?
With coffee or tea, after dinner, or as part of a festive dessert spread.

Where is it made?
It's a product of Italy from Balocco, founded in Fossano in 1927.