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SKU: BA-10140 CASE

Balocco

Balocco Granelle (Buongiorno) Whole Grain & Brown Sugar Cookies 8.1 oz (230g) - Case of 12

Balocco Granelle (Buongiorno) Whole Grain & Brown Sugar Cookies 8.1 oz (230g) - Case of 12

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Balocco Granelle (Buongiorno) Biscuits – Whole Grain & Brown Sugar, 8.1 oz (230 g) – Case of 12

Start Your Morning the Italian Way — Stock Up & Save

Wake up to the warm, wholesome taste of Balocco Granelle Biscuits, also sold as Balocco Buongiorno Biscuits. Made with whole grain flour and brown sugar, these classic Italian breakfast biscuits are crafted for a satisfying, nourishing start to your day — just as Italians have enjoyed them for generations. This 12-pack keeps your pantry stocked all month long.

Why You'll Love Them

  • Whole Grain — Made with whole grain flour for added fiber and a hearty, wholesome bite
  • Brown Sugar Sweetness — Naturally sweet with the rich, caramel notes of brown sugar
  • Classic Italian Biscuit — Light, crunchy, and perfectly dunkable in your morning coffee or tea
  • Authentic Italian Quality — Balocco has been baking beloved Italian biscuits since 1927

Perfect For

Breakfast, brunch, or an afternoon pick-me-up. Pair with espresso, cappuccino, or tea for a truly Italian morning ritual. This 12-pack of 8.1 oz (230 g) packages is ideal for households, offices, or gifting.

Product Details

  • Product name: Balocco Granelle / Buongiorno Biscuits
  • Size: 8.1 oz (230 g) per unit
  • Pack: 12 units
  • Country of Origin: Italy
  • Made with Whole Grain Flour & Brown Sugar

FAQ

What are Granelle (Buongiorno) biscuits?

Balocco's Italian breakfast biscuits made with wholemeal wheat flour, brown (cane) sugar, and honey. Also sold as Buongiorno. Made in Piedmont, Italy.

What allergens do they contain?

Wheat, milk, and eggs, plus barley (malt extract). See the label for full allergen information.

Why are they an Italian breakfast favorite?

Made with whole grain flour and brown sugar, they're light, crunchy, and made for dunking in coffee or milk — a Balocco classic. Balocco has been baking Italian biscuits since 1927.

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