Artigiani dei Sapori, Cacio e Pepe Pasta Sauce, Creamy Cheese and Pepper, 6.3oz (178g)

Artigiani dei Sapori Cacio e Pepe Pasta Sauce – 6.3 oz (178 g)

A creamy Roman-style cheese and black pepper sauce made with Pecorino cheese. Heat and toss with cooked pasta for a quick cacio e pepe.

Best Ways to Use It

• Toss with spaghetti, tonnarelli, or rigatoni
• Spoon over gnocchi
• Use as a dip for bread and vegetables

Product Details

• Brand: Artigiani dei Sapori
• Ingredients: milk (72%), Pecorino cheese (18%), potato flakes, extra virgin olive oil, black pepper (0.5%), citric acid, salt
• Contains: milk
• No artificial flavors, colors, or preservatives
• Size: 6.3 oz (178 g) jar
• Product of Italy

FAQ

How do I use it?

Heat and toss with cooked pasta like spaghetti, tonnarelli, or rigatoni for a quick cacio e pepe. It also works over gnocchi or as a dip.

What's in it?

Milk, Pecorino cheese, potato flakes, extra virgin olive oil, black pepper, citric acid, and salt. Contains milk.

Does it have artificial ingredients?

No artificial flavors, colors, or preservatives.