Polselli, Semola Flour, Semolina Rimachinata di Grano Duro 2.2 lb (1 kg)

Polselli Semola Rimacinata Durum Flour for Fresh Pasta (Protein 13%) – 2.2 lb (1 kg) Milled in Italy for dependable handling, this semola rimacinata is built for weekend pizza nights and restaurant prep lines. Best Uses Fresh pasta dough (hand-rolled or machine sheets) Gnocchi and rustic dumplings Semolina-forward breads and rolls Dusting flour for pasta shaping Crusty loaves when blended with other flours (optional) Bulk prep for restaurants and catering Dough Performance Protein: 13% — supports structure, oven spring, and handling. Why Choose Polselli Built for workflow consistency—mixing, fermentation, and bake reliability. Great fit for pizzerias, bakeries, and serious home pizza nights. Product Details Flour type: Semola Rimacinata Size/weight: 2.2 lb (1 kg) Protein: 13% FAQ What is semola rimacinata?Semola... View More

Polselli Semola Rimacinata Durum Flour for Fresh Pasta (Protein 13%) – 2.2 lb (1 kg)

Milled in Italy for dependable handling, this semola rimacinata is built for weekend pizza nights and restaurant prep lines.

Best Uses

• Fresh pasta dough (hand-rolled or machine sheets)
• Gnocchi and rustic dumplings
• Semolina-forward breads and rolls
• Dusting flour for pasta shaping
• Crusty loaves when blended with other flours (optional)
• Bulk prep for restaurants and catering

Dough Performance

• Protein: 13% — supports structure, oven spring, and handling.

Why Choose Polselli

• Built for workflow consistency—mixing, fermentation, and bake reliability.
• Great fit for pizzerias, bakeries, and serious home pizza nights.

Product Details

• Flour type: Semola Rimacinata
• Size/weight: 2.2 lb (1 kg)
• Protein: 13%

FAQ

What is semola rimacinata?
Semola rimacinata is re-milled durum wheat semolina. It’s commonly used for fresh pasta, rustic breads, and doughs that benefit from a heartier texture.

Is this best for short or long fermentation?
Fermentation time depends on your recipe, hydration, and temperature. Choose the schedule that fits your workflow and desired flavor.

Is this flour unbromated?
Yes. This is unbromated flour, making it a great choice for fresh pasta, gnocchi, rustic breads, rolls, and restaurant prep.

Is this flour unbleached?
Yes. This is unbleached flour, offering a traditional flour option for home cooks, pasta makers, bakeries, and foodservice kitchens.