PALLET SPECIAL - Polselli Vivace Tipo 00 Pizza Flour – 5 kg (11 lb) Create authentic Italian pizza, pasta, and bread with Polselli Vivace Tipo 00, a premium double zero soft wheat flour milled in Italy for smooth, elastic dough and exceptional baking performance. Specially formulated for a 16-18 hour rise, Vivace delivers balanced protein, gluten strength, and optimal hydration for light, airy crusts with the perfect chew. Ideal for Neapolitan and Roman-style pizzas, Vivace’s ultra-fine texture allows dough to bake with a soft, tender bottom, airy bubbles in the cornicione, and a rich, flavorful bite. It’s also perfect for fresh pasta, focaccia, and artisan breads. Product Highlights: Premium Italian Tipo 00 soft wheat flour – ultra-fine grind for silky... View More

PALLET SPECIAL - Polselli Vivace Tipo 00 Pizza Flour – 5 kg (11 lb)

Create authentic Italian pizza, pasta, and bread with Polselli Vivace Tipo 00, a premium double zero soft wheat flour milled in Italy for smooth, elastic dough and exceptional baking performance. Specially formulated for a 16-18 hour rise, Vivace delivers balanced protein, gluten strength, and optimal hydration for light, airy crusts with the perfect chew.

Ideal for Neapolitan and Roman-style pizzas, Vivace’s ultra-fine texture allows dough to bake with a soft, tender bottom, airy bubbles in the cornicione, and a rich, flavorful bite. It’s also perfect for fresh pasta, focaccia, and artisan breads.

Product Highlights:

• Premium Italian Tipo 00 soft wheat flour – ultra-fine grind for silky dough
• Formulated for 16-18 hour fermentation for superior flavor and texture
• Perfect for Neapolitan and Roman pizzas, pasta, focaccia, and bread
• All natural, unbleached, unbromated, non-GMO, no additives, no added enzymes
• 5 kg (11 lb) bag – ideal for restaurants, bakeries, and home pizza makers

Ingredients: Soft Wheat Flour "00" (contains wheat). Processed in a facility that uses soy.

Storage: Store in a cool, dry place for best results.

Bring the tradition of Italian pizza-making to your kitchen with Polselli Vivace Tipo 00—trusted by professionals for authentic taste and perfect dough handling.

Flour Type	W Index	Rising Time	Protein	Best Uses
Classica 00	270	8–10h	≥12%	Neapolitan pizza, focaccia, bread
Vivace 00	290	16–18h	≥13%	Long fermentation pizza, ciabatta
Super 00	360	24–26h	≥15.5%	Sourdough, professional bakery breads
Organic 00	220	5–6h (direct)	11.5%	Organic pizza, pastries, quick breads
La Romana	360 (±5%)	~24h (cold)	–	Roman-style pizza alla pala, digestible
Semola Rimacinata	–	–	13%	Fresh pasta, gnocchi, rustic bread