About this item

• 100% Italian Ancient Grains – Single Origin Heritage Wheat Crafted from a curated selection of ancient soft wheat varieties grown in Italy, this flour delivers deep flavor complexity and authenticity. These heritage grains are cultivated without genetic modification and retain their natural structure, aroma, and digestibility.
• Stone Ground – Preserving Nutrients and Flavor Milled slowly using traditional stone grinding methods, PuroGrano maintains the wheat germ and bran, resulting in higher fiber, mineral content, and a distinctive nutty flavor. This process avoids overheating and oxidation, preserving the grain’s natural oils and arom
• Type 1 Flour – Balanced Between Strength and Wholeness Type 1 classification in Italy means this flour offers more fiber and nutrition than refined white flours (Type 0/00), while still offering excellent extensibility and softness for baking. It’s the perfect middle ground between refined flour and whole wheat.
• Imported from Italy – Polselli Quality Guarantee Produced by Polselli, one of Italy’s most respected millers, with decades of experience in supplying artisan bakeries and pizzerias. Every batch is milled in Italy and adheres to rigorous quality controls to ensure consistency, performance, and traceability.
• Ideal for Artisan Baking – Versatile and Flavor-Forward Whether you're baking naturally leavened sourdough, focaccia, rustic pizza, or Italian country loaves, PuroGrano delivers excellent fermentation tolerance, moisture retention, and a deep golden crumb with character and structure.