PALLET SPECIAL - Polselli Classica Tipo 00 Pizza Flour (Neapolitan) – 5 kg (11 lb) Craft authentic Neapolitan-style pizza at home or in your restaurant with Polselli Classica Tipo 00 Pizza Flour, a premium Italian soft wheat flour milled to an ultra-fine texture. Formulated with carefully selected grains, this flour delivers strong, elastic gluten, ideal for producing a light, tender pizza crust with a soft bottom and airy, bubbly cornicione. Perfect for pizza, pasta, artisan bread, and gourmet baking, Polselli Classica absorbs water efficiently, ensuring smooth, easy-to-handle dough and consistent results in every bake. Whether you’re using a home oven (up to 500°F) or a professional pizza oven, this flour delivers the authentic taste and texture of true Italian baking.... View More

PALLET SPECIAL - Polselli Classica Tipo 00 Pizza Flour (Neapolitan) – 5 kg (11 lb)

Craft authentic Neapolitan-style pizza at home or in your restaurant with Polselli Classica Tipo 00 Pizza Flour, a premium Italian soft wheat flour milled to an ultra-fine texture. Formulated with carefully selected grains, this flour delivers strong, elastic gluten, ideal for producing a light, tender pizza crust with a soft bottom and airy, bubbly cornicione.

Perfect for pizza, pasta, artisan bread, and gourmet baking, Polselli Classica absorbs water efficiently, ensuring smooth, easy-to-handle dough and consistent results in every bake. Whether you’re using a home oven (up to 500°F) or a professional pizza oven, this flour delivers the authentic taste and texture of true Italian baking.

Product Highlights:

• Premium Italian Tipo 00 Soft Wheat Flour – milled slowly for optimal water absorption and yield
• Authentic Neapolitan Pizza Texture – soft, flavorful crust with airy edges
• All Natural – unbleached, unbromated, non-GMO, no additives, no added enzymes
• Versatile – ideal for pizza, pasta, bread, cakes, and pastries
• Large 5 kg (11 lb) Bag – perfect for frequent baking or professional kitchens

Ingredients: Soft Wheat Flour "00" (contains wheat). Processed in a facility that uses soy.

Storage: Store in a cool, dry place for best results.

Imported directly from Italy, Polselli Classica Tipo 00 brings the heritage and quality of traditional Italian milling to your kitchen.

 

Flour Type	W Index	Rising Time	Protein	Best Uses
Classica 00	270	8–10h	≥12%	Neapolitan pizza, focaccia, bread
Vivace 00	290	16–18h	≥13%	Long fermentation pizza, ciabatta
Super 00	360	24–26h	≥15.5%	Sourdough, professional bakery breads
Organic 00	220	5–6h (direct)	11.5%	Organic pizza, pastries, quick breads
La Romana	360 (±5%)	~24h (cold)	–	Roman-style pizza alla pala, digestible
Semola Rimacinata	–	–	13%	Fresh pasta, gnocchi, rustic bread