Marulo, Short Pasta Bronze Die Cut Artisan, Italian Pasta,100% Durum Semolina,Imported Italian Artisan Pasta (Calamarata, 1.1 Pound (Pack of 12) Experience authentic Italian craftsmanship with Marulo Calamari Artisan Pasta, made in Torre Annunziata, Naples—the birthplace of traditional pasta making. Known for its bronze die cut texture, this pasta has a distinctive rough and porous surface that captures sauces beautifully, enhancing every flavor. Produced with only two simple ingredients—100% Italian durum wheat semolina and pure water—, Marulo Calamari Pasta reflects the purity of natural Italian food traditions. It is Non-GMO, Kosher certified, and completely free from additives and preservatives, ensuring both quality and transparency. Each batch undergoes a slow drying process of up to 48 hours at low temperatures (38°C), a method... View More

Marulo, Short Pasta Bronze Die Cut Artisan, Italian Pasta,100% Durum Semolina,Imported Italian Artisan Pasta (Calamarata, 1.1 Pound (Pack of 12)

• Experience authentic Italian craftsmanship with Marulo Calamari Artisan Pasta, made in Torre Annunziata, Naples—the birthplace of traditional pasta making. Known for its bronze die cut texture, this pasta has a distinctive rough and porous surface that captures sauces beautifully, enhancing every flavor.
• Produced with only two simple ingredients—100% Italian durum wheat semolina and pure water—, Marulo Calamari Pasta reflects the purity of natural Italian food traditions. It is Non-GMO, Kosher certified, and completely free from additives and preservatives, ensuring both quality and transparency.
• Each batch undergoes a slow drying process of up to 48 hours at low temperatures (38°C), a method that preserves the wheat’s authentic aroma, firm texture, and nutritional value. With a 10-minute cooking time, this pasta delivers a perfect al dente bite, ideal for rich seafood sauces, hearty ragù, or contemporary gourmet recipes.
• Packaged conveniently in 12 bags of 500g (1.1 lb) each, Marulo Calamari Pasta is perfect for families, chefs, and anyone looking to bring authentic Italian tradition into their kitchen. Imported directly from Italy, it is more than just pasta—it’s a celebration of heritage and flavor.