La San Marzano, Italian Whole Peeled Tomatoes in Puree with Basil 6 x can 28oz

La San Marzano – Whole Peeled Plum Tomatoes – with Basil Leaf – 6 x 28 oz Bring authentic Italian flavor to your kitchen with La San Marzano – Whole Peeled Plum Tomatoes – with Basil Leaf – 6 x 28 oz. These whole peeled tomatoes are a go-to pantry staple for home cooks and professional kitchens. Flavor & Texture Flavor: sweet, pulpy tomato flavor with a smooth, low-seed texture. Aroma: a clean tomato aroma with a subtle basil note. Best Ways to Use It Classic marinara and long-simmer sauces Neapolitan-style pizza sauce and topping prep Soups, stews, and braises Ragù, meatballs, and Sunday gravy-style dishes Restaurant line prep and batch cooking Catering pans and high-volume service Shakshuka, eggs in... View More

La San Marzano – Whole Peeled Plum Tomatoes – with Basil Leaf – 6 x 28 oz

Bring authentic Italian flavor to your kitchen with La San Marzano – Whole Peeled Plum Tomatoes – with Basil Leaf – 6 x 28 oz. These whole peeled tomatoes are a go-to pantry staple for home cooks and professional kitchens.

Flavor & Texture

Flavor: sweet, pulpy tomato flavor with a smooth, low-seed texture.
Aroma: a clean tomato aroma with a subtle basil note.

Best Ways to Use It

• Classic marinara and long-simmer sauces
• Neapolitan-style pizza sauce and topping prep
• Soups, stews, and braises
• Ragù, meatballs, and Sunday gravy-style dishes
• Restaurant line prep and batch cooking
• Catering pans and high-volume service
• Shakshuka, eggs in purgatory, and baked dishes

Why Choose La San Marzano

• Italian-style tomatoes selected for reliable results in sauces and cooking.
• Great for home cooking, restaurants, and high-volume prep.
• Versatile base for everything from quick weeknight meals to catering batches.

Product Details

• Style: Whole Peeled Plum Tomatoes
• Size: 6 x 28 oz
• Product of Italy (as stated)

FAQ

Do I need to season these tomatoes?

Season to taste. Many cooks start with salt and a touch of olive oil, then add garlic, herbs, or basil depending on the recipe.

Are these better for quick sauces or long simmers?

They work for both. For quick sauces, lightly cook and keep it bright; for long simmers, let them reduce to deepen sweetness and body.