Gusto Etna Sicilian Pistachio Cream Squeeze Pouch (20% Pistachio) – 200g / 7.05 oz

Gusto Etna Sicilian Pistachio Cream Squeeze Pouch (20% Pistachio) – 200g / 7.05 oz

Bring the taste of Sicily to your kitchen with Sicilian pistachio cream in a squeeze pouch from Gusto Etna. Mess-free, easy-to-dispense pistachio cream for topping, filling, and decorating. Made with 20% pistachio for a bold, authentic taste. Perfect for toast, pastries, crepes, gelato, and everyday desserts.

What Is Sicilian Pistachio Cream?

Sicilian pistachio cream (often called crema di pistacchio) is a sweet, spreadable pistachio-based cream used in Italian desserts. It’s loved for its intense nutty aroma and silky finish—great as a spread, filling, or finishing drizzle.

How to Use It

• Dispense cleanly for decorating pastries, crepes, and gelato cups
• Spread on toast, croissants, waffles, or pancakes
• Swirl into yogurt, oatmeal, or ice cream
• Use as a cake or pastry filling (bomboloni, croissants, layered cakes)
• Drizzle over fruit, brownies, or cheesecake

Why Choose Gusto Etna

Gusto Etna specializes in Sicilian pistachio products inspired by the flavors of southern Italy. Whether you’re a home baker or a professional pastry chef, this spread helps you add authentic pistachio flavor to desserts quickly and consistently.

Product Details

• 20% pistachio (as labeled)
• Net weight: 200g / 7.05 oz
• Packaging: squeeze pouch for easy dispensing
• Made in Italy
• Store in a cool, dry place away from heat and sunlight

FAQ

Is pistachio cream the same as pistachio butter? Pistachio cream is typically sweet and designed for spreading and dessert use, while pistachio butter is usually more “nut-only” and savory-friendly.

How do I use it in baking? Use it as a filling, swirl, or topping. For best results, warm slightly to make it more fluid, then spread or pipe as needed.

Does it need refrigeration? Store in a cool, dry place. If natural oil separation occurs, stir well before using.