Fratelli D'Amico, Capers in Vinegar, no 9, 19.5oz, (580g)

Fratelli D’Amico Capers in Brine (Size #9) – 19.5 oz Net / 12 oz Drained Brighten sauces, seafood, and salads with Fratelli D’Amico Capers, a staple of Italian and Mediterranean cooking. These Size #9 capers deliver a bold, briny-tangy bite (as described) that adds instant lift to everyday meals and chef-style plates. Flavor & Texture Flavor: Briny and tangy with a clean, savory finish (as described). Texture: Firm capers that hold up well in cooking and finishing. Best Ways to Use It Stir into pasta sauces and puttanesca-style dishes Finish fish and seafood with lemon-forward sauces Add to salads, potato salads, and Mediterranean bowls Mix into dressings, vinaigrettes, and relishes Use in antipasti spreads, tapenade-style mixes, and pan sauces Why... View More

Fratelli D’Amico Capers in Brine (Size #9) – 19.5 oz Net / 12 oz Drained

Brighten sauces, seafood, and salads with Fratelli D’Amico Capers, a staple of Italian and Mediterranean cooking. These Size #9 capers deliver a bold, briny-tangy bite (as described) that adds instant lift to everyday meals and chef-style plates.

Flavor & Texture

Flavor: Briny and tangy with a clean, savory finish (as described).
Texture: Firm capers that hold up well in cooking and finishing.

Best Ways to Use It

• Stir into pasta sauces and puttanesca-style dishes
• Finish fish and seafood with lemon-forward sauces
• Add to salads, potato salads, and Mediterranean bowls
• Mix into dressings, vinaigrettes, and relishes
• Use in antipasti spreads, tapenade-style mixes, and pan sauces

Why Choose Fratelli D’Amico

• Size #9 premium-quality Italian capers in brine (as stated)
• Convenient jar for frequent use in home kitchens and foodservice
• Non-GMO (as stated)
• Product of Italy (as stated)

Product Details

• Type: Capers in brine
• Pack size: #9 (as stated)
• Net weight: 19.5 oz (as stated in title)
• Drained weight: 12 oz (as stated in title)
• Origin: Italy (as stated)

FAQ

Do I need to rinse capers packed in brine?

It depends on your taste. For a milder bite, rinse quickly and pat dry. For maximum briny punch, use straight from the jar.

What’s the difference between brine-packed and salt-packed capers?

Brine-packed capers are ready to use with minimal prep, while salt-packed capers typically need a more thorough rinse to remove excess salt.

How should I store them after opening?

Refrigerate after opening and keep capers covered in brine. Follow the label’s storage guidance for best quality.