Fratelli D'Amico, Capers in Vinegar #9 200g

Fratelli D’Amico Capers in Brine (Size 9) – 7.1 oz / 200 g Brighten everyday dishes with Fratelli D’Amico Capers in Brine. These Italian capers deliver a sharp, briny-tangy pop (as described) that instantly lifts sauces, seafood, salads, and classic Mediterranean recipes—easy to use straight from the jar. Flavor & Texture Flavor: Tangy, salty, and briny with a bold finish (as described). Texture: Juicy capers with a satisfying bite (as described). Best Ways to Use It Stir into pasta sauces and puttanesca-style dishes Finish fish, salmon, and seafood preparations Add to chicken dishes (like piccata-style recipes) and pan sauces Toss into salads, potato salads, and Mediterranean bowls Fold into omelets or add to wraps for briny bite Serve on crostini... View More

Fratelli D’Amico Capers in Brine (Size 9) – 7.1 oz / 200 g

Brighten everyday dishes with Fratelli D’Amico Capers in Brine. These Italian capers deliver a sharp, briny-tangy pop (as described) that instantly lifts sauces, seafood, salads, and classic Mediterranean recipes—easy to use straight from the jar.

Flavor & Texture

Flavor: Tangy, salty, and briny with a bold finish (as described).
Texture: Juicy capers with a satisfying bite (as described).

Best Ways to Use It

• Stir into pasta sauces and puttanesca-style dishes
• Finish fish, salmon, and seafood preparations
• Add to chicken dishes (like piccata-style recipes) and pan sauces
• Toss into salads, potato salads, and Mediterranean bowls
• Fold into omelets or add to wraps for briny bite
• Serve on crostini and appetizers with seafood (as suggested)

Why Choose Fratelli D’Amico

• Italian capers in brine for convenient, ready-to-use flavor (as stated)
• Versatile for hot and cold recipes (as stated)
• Great everyday jar size for frequent cooking (as described)
• Product of Italy (as stated)

Product Details

• Net weight: 7.1 oz (200 g)
• Type: Capers in brine (Size 9)
• Origin: Italy (as stated)

FAQ

Do I need to rinse capers packed in brine?

It depends on your taste. For a milder bite, rinse briefly and pat dry. For maximum briny punch, use straight from the jar.

What dishes do capers work best in?

They’re excellent in pasta sauces, seafood, chicken dishes, salads, and appetizers—anywhere you want a tangy, salty pop (as suggested).

How should I store them after opening?

Refrigerate after opening and keep capers covered in brine. Follow the label’s storage guidance for best quality.