Così Comè, Whole Yellow Datterini Tomatoes in Sea Water, (12.354 oz) 350g

Così Com’è Whole Yellow Datterini Tomatoes in Sea Water (12.354 oz / 350 g) Bring a bright golden tomato profile to your cooking with Così Com’è Whole Yellow Datterini Tomatoes. Known for natural sweetness and low acidity (as described), these whole tomatoes are packed in sea water for a clean, delicate tomato taste—great for seafood dishes, light sauces, and Mediterranean recipes. Flavor & Texture Flavor: Naturally sweet with a gentle, low-acid finish (as described). Texture: Whole, tender tomatoes that can be used as-is or lightly crushed for rustic sauces. Best Ways to Use It Fish and seafood dishes where a lighter tomato profile shines Quick pasta sauces and delicate pan sauces Pizza topping for a sweeter, golden tomato finish Bruschetta,... View More

Così Com’è Whole Yellow Datterini Tomatoes in Sea Water (12.354 oz / 350 g)

Bring a bright golden tomato profile to your cooking with Così Com’è Whole Yellow Datterini Tomatoes. Known for natural sweetness and low acidity (as described), these whole tomatoes are packed in sea water for a clean, delicate tomato taste—great for seafood dishes, light sauces, and Mediterranean recipes.

Flavor & Texture

Flavor: Naturally sweet with a gentle, low-acid finish (as described).
Texture: Whole, tender tomatoes that can be used as-is or lightly crushed for rustic sauces.

Best Ways to Use It

• Fish and seafood dishes where a lighter tomato profile shines
• Quick pasta sauces and delicate pan sauces
• Pizza topping for a sweeter, golden tomato finish
• Bruschetta, crostini, and antipasto plates
• Mediterranean-style bowls, salads, and vegetable dishes

Why Choose Così Com’è

• Low-acid with naturally sweet flavor (as stated)
• No additives, no preservatives (as stated)
• 100% natural (as stated)
• Non-GMO (as stated)
• Product of Italy (as stated)
• No sugar added (as stated)

Product Details

• Net weight: 12.354 oz (350 g)
• Type: Whole yellow Datterini tomatoes packed in sea water (as stated)
• Origin: Italy (as stated)

FAQ

How do yellow Datterini tomatoes taste compared to red tomatoes?

They’re described as sweeter and lower in acidity, with a lighter, more delicate tomato finish.

Do I need to crush them before cooking?

No. Use them whole for rustic texture, or lightly crush for a quick sauce. For a smoother sauce, simmer longer and blend if desired.

Do these contain preservatives or additives?

No—this product is described as having no additives and no preservatives (as stated).