Così Com’è Datterino Red Tomatoes – Unpeeled in Water, 12.3 oz

Così Com’è Datterino Red Tomatoes Unpeeled in Water (12.3 oz) Bring clean, bright Italian tomato flavor to your kitchen with Così Com’è Datterino Red Tomatoes. This small, elongated variety is known for its naturally sweet taste and tender bite, and being packed unpeeled in water keeps them ready for quick sauces, seafood dishes, and everyday Mediterranean cooking. Flavor & Texture Flavor: Bright tomato flavor with a naturally sweet finish (as described). Texture: Whole, unpeeled tomatoes with a tender, juicy bite that cooks down easily. Best Ways to Use It Simmer into a quick pasta sauce with olive oil, garlic, and basil Build light sauces for fish and seafood dishes Use as a pizza topping or lightly crush for a rustic... View More

Così Com’è Datterino Red Tomatoes Unpeeled in Water (12.3 oz)

Bring clean, bright Italian tomato flavor to your kitchen with Così Com’è Datterino Red Tomatoes. This small, elongated variety is known for its naturally sweet taste and tender bite, and being packed unpeeled in water keeps them ready for quick sauces, seafood dishes, and everyday Mediterranean cooking.

Flavor & Texture

Flavor: Bright tomato flavor with a naturally sweet finish (as described).
Texture: Whole, unpeeled tomatoes with a tender, juicy bite that cooks down easily.

Best Ways to Use It

• Simmer into a quick pasta sauce with olive oil, garlic, and basil
• Build light sauces for fish and seafood dishes
• Use as a pizza topping or lightly crush for a rustic sauce base
• Add to soups, stews, and braises for tomato depth
• Spoon over toasted bread for bruschetta-style bites

Why Choose Così Com’è

• Whole red Datterino tomatoes for versatile cooking
• Unpeeled in water (as stated)
• Great for home kitchens and professional prep

Product Details

• Size: 12.3 oz
• Type: Whole red Datterino tomatoes, unpeeled, packed in water

FAQ

Should I peel these tomatoes before cooking?

You don’t have to. For a smoother sauce, simmer longer and remove skins if desired, or blend after cooking.

Are these better for quick sauces or long simmers?

Both. A short simmer keeps the flavor bright, while a longer cook builds a deeper, more concentrated sauce.

How should I store leftovers?

After opening, transfer any remaining tomatoes and liquid to a non-metal container, refrigerate, and use within a few days for best quality.