Marulo Calamarata Artisan Pasta 500g | Bronze Die-Cut | Made in Naples, Italy

Marulo Calamarata – Authentic Italian Bronze Die-Cut Artisan Pasta

Experience the taste of Naples with Marulo Calamarata Artisan Pasta, a premium bronze die-cut pasta crafted in Torre Annunziata, Napoli — the historic heart of Italian pasta-making. Made with 100% Italian Durum Wheat Semolina and slow-dried for up to 48 hours at 38°C, this pasta delivers the rough, porous texture that holds sauces beautifully for a true restaurant-quality meal at home.

Why Marulo Calamarata?

• 🍝 Bronze die-cut for superior sauce adherence and authentic artisan texture
• 🌾 100% Italian Durum Wheat Semolina — no blends, no shortcuts
• 🏭 Handcrafted in Torre Annunziata, Naples — Italy's pasta capital since the 1800s
• ⏱ Slow-dried up to 48 hours at low temperature to preserve flavor and nutrition
• 🎁 Luxury gift box — perfect for food lovers, holiday gifting, and gourmet baskets
• 🌿 Vegetarian-friendly | Ingredients: Durum Wheat Semolina, Water

Cooking Instructions

Cook time: 10 minutes. Use 10 liters of water per 1 kg of pasta. Salt generously, bring to a rolling boil, and taste frequently for perfect al dente results.

Perfect Pairings

Calamarata's wide ring shape is ideal for chunky seafood sauces (calamari, shrimp), hearty ragù, or a simple Neapolitan tomato sauce. A staple of Southern Italian cuisine.

Limited Edition. Imported directly from Italy. Ideal for Christmas, holiday gifting, and gourmet food enthusiasts across the USA.