Balocco Italian Lemon Cake with Sicilian Lemon Cream Filling, 400 g

Balocco Italian Lemon Cake with Sicilian Lemon Cream Filling | 400 g

A soft, naturally leavened Italian lemon cake from Balocco, filled with a silky lemon cream made with lemons sourced from Sicily. Each loaf is finished with a dusting of icing sugar, delivering a bright citrus flavor and a delicate, tender crumb a simple, elegant dessert for the holiday table.

Founded in Fossano, Italy in 1927, Balocco brings generations of Italian baking heritage to every product. This lemon cake reflects that tradition: unhurried leavening, quality ingredients, and a festive presentation suited to gifting and seasonal celebrations.

Product Highlights

• Sicilian Lemon Cream Filling: A smooth, creamy center made with lemons from Sicily  bright, citrusy, and balanced in sweetness.
• Naturally Leavened: Slow leavening produces a soft, light crumb with the texture characteristic of traditional Italian baked goods.
• Icing Sugar Finish: A delicate dusting on top adds a classic, festive touch without overpowering the citrus flavor.
• Ideal for Sharing: The 400 g / 14.1 oz format is well-suited for serving after dinner or alongside coffee or tea during the holiday season.
• Product of Italy: Made by Balocco, a trusted name in Italian holiday baking since 1927.

Frequently Asked Questions

What is Balocco Italian Lemon Cake?
It is a soft, naturally leavened Italian cake from Balocco, filled with a silky lemon cream made with Sicilian lemons and finished with icing sugar. It is a Product of Italy made in Fossano by a bakery with roots dating to 1927.

How much does the cake weigh?
Each unit is 400 g (14.1 oz) and is sold as a single cake (1-count).

Is this suitable as a holiday gift or for resale?
Yes. The festive presentation and classic Italian format make it well-suited for holiday gifting, seasonal retail displays, and wholesale Italian holiday cake assortments alongside panettone and pandoro.

What occasions is this cake designed for?
It is positioned as a holiday centerpiece, typically served after dinner or with coffee or tea during the Christmas and holiday season.

Where is it made?
Balocco Italian Lemon Cake is made in Fossano, Italy. Balocco has been producing Italian baked goods there since 1927.

How is the lemon flavor achieved?
The lemon flavor comes from a cream filling made with lemons from Sicily, which are known for their aromatic, bright citrus character.