Basso 1904 100% Italian Extra Virgin Olive Oil – Cold Extracted – 33.8 fl oz (1 L)

Basso 1904 100% Italian Extra Virgin Olive Oil – 1 L (33.8 fl oz)

Make Italian extra virgin olive oil a daily essential with this 1-liter bottle crafted exclusively from Italian olives. From Basso 1904 (established in 1904), it’s a flavorful workhorse for home cooks and a dependable EVOO for chefs who value consistent, authentic character.

Flavor & Aroma

Cold extracted (T < 27°C, as listed) to preserve aroma and taste. Expect a balanced Italian profile with fruity notes, pleasant bitterness, and a peppery finish that stands up in dressings and shines as a final drizzle.

Best Ways to Use It

• Sauté and roast vegetables, chicken, fish, and weeknight meals
• Dress salads and grain bowls with classic Italian EVOO flavor
• Serve as a dipping oil for bread, focaccia, and antipasti
• Finish pasta, soups, and grilled meats right before serving
• Blend into marinades, vinaigrettes, and sauces
• For chefs: use for prep, dressings, and station finishing

Why Choose Basso 1904

• Italian heritage: Basso 1904, established in 1904
• Made with 100% Italian olives: Coratina, Carolea & Ogliarola (as listed)
• Cold extracted below 27°C (as listed) for authentic EVOO character

Product Details

• Size: 1 L (33.8 fl oz)
• Type: 100% Italian extra virgin olive oil
• Extraction: Cold extracted (T < 27°C, as listed)
• Product of Italy

FAQ

Why does some EVOO taste peppery or slightly bitter?

That peppery sensation is common in quality olive oil and comes from naturally occurring olive compounds. It’s a normal tasting note, especially in fresher oils.

How should I store olive oil to keep it fresh?

Store it tightly capped in a cool, dark place away from heat and light. Air, warmth, and sunlight can reduce aroma over time.

What are the best finishing uses for EVOO?

Drizzle on salads, grilled vegetables, soups, beans, pasta, and bread. Add it at the end so the flavor stays vibrant.