By Kim Rastelli / Date June 28, 2021
We love a good pasta recipe, even more so when we get to incorporate some of our favorite Calabrian Chili Peppers! If you enjoy a nice kick of heat in your pasta, this recipe is for you.聽
Calabrian Chili Peppers are very versatile and can be used in any dish, even sweets, to add an extra pop of heat without sacrificing the flavors of your recipes.聽
By Kim Rastelli / Date June 02, 2021
So, you want to make the perfect pizza for dinner. You have your yeast packet, sauce, and other ingredients like toppings. But what about the most critical component? Which Polselli "00" flour do you pick?聽Don't worry; we're here to help!
By Kim Rastelli / Date May 28, 2021
With the long weekend coming up and summer right around the corner, we bet you're looking for a nice, sweet treat to beat the heat! Well, look no further as we show you how to make an easy Ice Cream with Basso Extra Virgin聽Olive Oil!
By Kim Rastelli / Date April 23, 2021
When we say Calabrian Hot Honey works with almost any recipe, we mean it! Here at the Wholesale Italian Food test kitchen, we wanted to give you a new recipe that was easy to follow and also delicious! We wanted to incorporate our Hot Honey into a great snack, our chef came up with her favorite recipe from her childhood. Taking a new spin on sticky popcorn clusters, we added that sweet heat that makes this dish shine. With only seven ingredients our Calabrian Hot Honey Sticky Popcorn Bunches are a great treat for parties, events and to eat on your couch on a Friday night. We don't judge.聽
By Kim Rastelli / Date March 29, 2021
Here at Wholesale Italian Food we LOVE a good Focaccia. We're talking about that nice crunch in each bite without sacrificing that light, fluffy interior. But how do you get that awesome crunch and still have that聽delicious聽interior?
13290 NW 25th Street
Miami, Florida United States, 33182
Copyright 2023 漏 WholesaleItalianFood.com All Rights Reserved.
| Item | Price | Qty | Total | |
|---|---|---|---|---|
| Subtotal |
$0.00 |
|||
| Shipping | ||||
| Total | ||||
