Passion Fruit Bellini: The Peach Bellini Upgrade Everyone Should Try
Peach Bellinis like the ones trending at Cactus Club are having a moment, but if you love bubbly brunch cocktails, a passion fruit bellini is the tropical, bright upgrade to try next. It has that same sparkling, celebratory feel with a tangy fruit flavor that tastes even more refreshing.
For the easiest and most consistent results at home or for restaurant brunch service, we recommend using a fruit puree you can trust.
The Key Ingredient
Mazzoni Passion Fruit Puree makes it simple to build a passion fruit bellini with real fruit flavor and a smooth texture.
Shop Mazzoni Passion Fruit Puree
Why Passion Fruit Works So Well in a Bellini
- Bright, tropical flavor that pairs perfectly with sparkling wine
- More “cocktail-forward” than peach while still refreshing and easy to drink
- Consistent results for home entertaining, catering, and brunch menus
Passion Fruit Bellini Recipe
Ingredients (1 drink)
- 2 oz Mazzoni Passion Fruit Puree, chilled
- 4–5 oz Prosecco or dry sparkling wine, chilled
- Optional: 0.25–0.5 oz simple syrup (only if you prefer it sweeter)
- Optional: small squeeze of lemon for extra brightness
Instructions
- Add the passion fruit puree to a chilled flute or wine glass.
- Slowly top with chilled Prosecco (pour gently to avoid overflow).
- Stir once, lightly.
- Taste and adjust sweetness if needed.
Garnish Ideas
- Lemon peel twist
- Fresh mint sprig
- A few raspberries on a pick
Pro Tips for Restaurants and Catering
- Batch for speed: Pre-mix puree with a small amount of Prosecco, then top each glass with fresh bubbles at service.
- Mocktail option: Swap Prosecco for sparkling water or non-alcoholic bubbles for a zero-proof passion fruit bellini.
- Menu wording: “Passion Fruit Bellini made with passion fruit puree and Prosecco.”