Renna, Grilled Roasted Sweet Bell Peppers in Oil, 10.58 oz

Renna Grilled Roasted Sweet Bell Peppers in Oil (10.58 oz) Bring bold Mediterranean flavor to your kitchen with Renna grilled roasted sweet bell peppers preserved in oil. Gently smoky and naturally sweet, they’re ready to serve for quick antipasto boards, weeknight meals, and professional menu prep. Flavor & Texture Flavor: Sweet, smoky, and savory with a bright finish. Texture: Tender roasted peppers that layer and portion easily. Best Ways to Use It Serve straight from the jar as an antipasto or appetizer. Add to salads for a smoky-sweet upgrade. Toss into pasta dishes, grain bowls, or couscous. Layer into sandwiches, paninis, and wraps. Spoon over crostini or bruschetta-style bites. Ingredients Sunflower oil, water, wine vinegar, sea salt, sugar, dried parsley,... View More

Renna Grilled Roasted Sweet Bell Peppers in Oil (10.58 oz)

Bring bold Mediterranean flavor to your kitchen with Renna grilled roasted sweet bell peppers preserved in oil. Gently smoky and naturally sweet, they’re ready to serve for quick antipasto boards, weeknight meals, and professional menu prep.

Flavor & Texture

Flavor: Sweet, smoky, and savory with a bright finish.
Texture: Tender roasted peppers that layer and portion easily.

Best Ways to Use It

• Serve straight from the jar as an antipasto or appetizer.
• Add to salads for a smoky-sweet upgrade.
• Toss into pasta dishes, grain bowls, or couscous.
• Layer into sandwiches, paninis, and wraps.
• Spoon over crostini or bruschetta-style bites.

Ingredients

Sunflower oil, water, wine vinegar, sea salt, sugar, dried parsley, garlic, plus small amounts of other ingredients (as listed on label).

Why Choose Renna

• Grilled and roasted for authentic smoky-sweet flavor.
• Preserved in oil for rich texture and easy serving.
• Ready to use for appetizers, salads, and recipes.
• Great for home kitchens, restaurants, and catering.

Product Details

• Size/weight: 10.58 oz
• Type: Grilled roasted sweet bell peppers preserved in oil

FAQ

Is this ready to eat?

Yes. Drain and serve straight from the jar. For best flavor, let it come to room temperature before serving.

How should I store it after opening?

Refrigerate after opening and keep the peppers covered with oil in a sealed container. Use clean utensils and enjoy within a few days for best quality.

Should I rinse the peppers?

No rinsing is needed. Draining is usually enough. If you prefer a lighter finish, drain well and dress with your own olive oil and a squeeze of lemon.