Renna Baby Octopus in Oil (10.58 oz)

Renna’s baby octopus is ready to serve for quick Italian-style antipasti and seafood recipes. Enjoy it chilled or warmed, at home or in professional kitchens.

Important Disclaimer – Final Sale Terms

Liquidation, Sale, Clearance, and Short-Dated Inventory items are sold AS IS at discounted pricing and are FINAL SALE (non-returnable, non-refundable, and non-exchangeable), except for items received damaged. Please review product details before purchasing. If this is short-dated inventory, the expiration date will be stated in the description. By purchasing, you acknowledge and accept these terms.

Best Ways to Serve

Serve as an appetizer: drain, plate, and season with extra virgin olive oil and fresh vegetables.
Add to pasta, rice, or barley dishes for a seafood upgrade.
Use in warm or cold recipes for versatile menu prep.

Ingredients

Small octopus, sunflower oil, water, wine vinegar, sea salt, sugar, dried parsley, dehydrated garlic, citric acid, glucono delta-lactone; sodium benzoate (preservative).

Serving Suggestion

Drain the product, plate it, and season with some extra virgin olive oil.

FAQ

Is this ready to eat?

Yes. It’s fully prepared—simply drain and serve. You can enjoy it cold, or warm it gently for hot dishes.

How should I store it after opening?

Refrigerate after opening and keep the product covered with oil in a sealed container. Use clean utensils and consume within a few days for best quality.

Do I need to rinse the octopus?

No rinsing is required. Draining is usually enough. If you prefer a lighter oil profile, you can drain thoroughly and season with your own olive oil.

SALE! Renna, Baby Octopus, Small Octopus preserved in oil, 10.58oz