Polselli
Polselli, Classica Tipo 00 Pizza Flour, Neapolitan, 55 lb (25 kg)
Polselli, Classica Tipo 00 Pizza Flour, Neapolitan, 55 lb (25 kg)
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Polselli Classica Tipo 00 Pizza Flour – 55 lb (25 kg)
Craft authentic Neapolitan-style pizza, fresh pasta, and artisan bread with Polselli Classica Tipo 00, a premium Italian soft wheat flour milled to an ultra-fine texture. Designed for smooth, elastic dough, Classica produces a soft, tender crust with airy edges and exceptional flavor—just like in Italy.
Milled in a small town south of Rome from carefully selected top-grade grains, Polselli Classica is all-natural, unbleached, unbromated, and non-GMO, with no additives or added enzymes. Perfect for professional pizzaiolos, bakeries, and serious home bakers, this versatile flour delivers consistent, high-quality results for pizza, pasta, and gourmet baking.
Product Highlights:
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Premium Italian Tipo 00 soft wheat flour – ultra-fine grind for silky, easy-to-handle dough
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All natural, unbleached, unbromated, non-GMO, no additives, no added enzymes
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Ideal for pizza, pasta, bread, and other artisan baked goods
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Milled in Italy from premium grains for authentic taste and texture
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Large 55 lb (25 kg) bag – perfect for restaurants, bakeries, and bulk baking
Ingredients: Soft Wheat Flour "00" (contains wheat). Processed in a facility that uses soy.
Storage: Store in a cool, dry place for best results.
Bring true Italian craftsmanship to your kitchen with Polselli Classica Tipo 00 Pizza Flour—trusted by professionals for superior dough performance.
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