L’Oro Del Sud, Organic Italian Farro, 3.2 lb (1.5 kg)

L’Oro Del Sud Organic Italian Pearled Farro (3.2 lb / 1.5 kg) Bring hearty Italian grain bowls, soups, and salads to your table with L’Oro Del Sud Organic Italian Pearled Farro. This classic Italian grain has a nutty flavor and satisfying, pleasantly chewy texture—an easy pantry staple for home cooks and professional kitchens. Flavor & Texture Flavor: Nutty, hearty, and rustic. Texture: Tender with a pleasant chew—great for both warm and cold dishes. Best Ways to Use It Grain salads with vegetables, herbs, and vinaigrette Soups and stews for added body and texture Farro “risotto”-style dishes and creamy grain bowls Side dish in place of rice or potatoes Meal prep for lunches, catering, and batch cooking Why Choose L’Oro Del... View More

L’Oro Del Sud Organic Italian Pearled Farro (3.2 lb / 1.5 kg)

Bring hearty Italian grain bowls, soups, and salads to your table with L’Oro Del Sud Organic Italian Pearled Farro. This classic Italian grain has a nutty flavor and satisfying, pleasantly chewy texture—an easy pantry staple for home cooks and professional kitchens.

Flavor & Texture

Flavor: Nutty, hearty, and rustic.
Texture: Tender with a pleasant chew—great for both warm and cold dishes.

Best Ways to Use It

• Grain salads with vegetables, herbs, and vinaigrette
• Soups and stews for added body and texture
• Farro “risotto”-style dishes and creamy grain bowls
• Side dish in place of rice or potatoes
• Meal prep for lunches, catering, and batch cooking

Why Choose L’Oro Del Sud

• Certified organic Italian farro (as stated)
• Pearled farro that cooks tender yet chewy (as described)
• Large 3.2 lb (1.5 kg) bag for families and bulk cooking (as stated)
• Recipe included for easy meal inspiration (as stated)

Product Details

• Type: Organic Italian pearled farro grain
• Size: 3.2 lb (1.5 kg)

FAQ

What does “pearled” farro mean?

Pearled farro has the outer bran layer polished off, which helps it cook faster while keeping a pleasantly chewy texture.

How do I use farro?

Use it in soups, salads, grain bowls, or as a side dish. It’s also great cooked risotto-style for a creamy, hearty entrée.

How should I store it?

Store tightly sealed in a cool, dry place. For long-term freshness, keep it in an airtight container.