Fratelli D'Amico, Basil Pesto, Pesto Pasta, 17.6oz

Fratelli D’Amico Basil Pesto (Pesto Genovese, Family Size 17.6 oz) Bring bright, classic Italian flavor to quick meals with Fratelli D’Amico Basil Pesto. This Genoese-style pesto is a versatile, ready-to-use sauce for pasta, bruschetta, and more—ideal for busy home kitchens and foodservice prep. Flavor & Texture Flavor: Fresh basil-forward pesto with a savory, cheese-rich finish (as described). Texture: Rustic, spoonable pesto sauce—easy to toss, spread, or swirl. Best Ways to Use It Toss with hot pasta for a fast pesto dinner Spread on bruschetta, crostini, or sandwiches Stir into risotto near the end for a basil finish Spoon onto pizza, flatbreads, and wraps Use as a sauce for fish (including salmon), chicken, and roasted vegetables (as suggested) Mix into fillings... View More

Fratelli D’Amico Basil Pesto (Pesto Genovese, Family Size 17.6 oz)

Bring bright, classic Italian flavor to quick meals with Fratelli D’Amico Basil Pesto. This Genoese-style pesto is a versatile, ready-to-use sauce for pasta, bruschetta, and more—ideal for busy home kitchens and foodservice prep.

Flavor & Texture

Flavor: Fresh basil-forward pesto with a savory, cheese-rich finish (as described).
Texture: Rustic, spoonable pesto sauce—easy to toss, spread, or swirl.

Best Ways to Use It

• Toss with hot pasta for a fast pesto dinner
• Spread on bruschetta, crostini, or sandwiches
• Stir into risotto near the end for a basil finish
• Spoon onto pizza, flatbreads, and wraps
• Use as a sauce for fish (including salmon), chicken, and roasted vegetables (as suggested)
• Mix into fillings for tortellini or ravioli (as suggested)

Why Choose Fratelli D’Amico

• Pesto alla Genovese style for classic Italian flavor (as stated)
• Versatile for pasta, bruschetta, risotto, pizzas, sandwiches, and proteins (as stated)
• Family size jar for frequent use and entertaining (as stated)
• Non-GMO (as stated)
• Made in Italy (as stated)

Product Details

• Net weight: 17.6 oz
• Type: Basil pesto / Pesto Genovese
• Origin: Italy (as stated)

FAQ

How do I use pesto for pasta?

Toss pesto with hot pasta and a splash of pasta water to help it coat evenly. Add more to taste.

Can I use this pesto beyond pasta?

Yes. Use it on bruschetta, sandwiches, pizza, risotto, and as a sauce for fish, chicken, and vegetables (as suggested).

How should I store it after opening?

Refrigerate after opening and consume within 3 days (as stated).