Fratelli D'Amico, Capers in Salt, no, #10 2.5oz, (70g)

Fratelli D’Amico Capers in Salt (Non Pareil, Size No.10) – 2.5 oz / 70 g Brighten sauces and Mediterranean dishes with Fratelli D’Amico Capers in Salt. These No.10 Non Pareil capers are handpicked in Italy and preserved in natural sea salt (as stated) to keep their firm texture and bold, tangy character—perfect for pasta, seafood, salads, and pan sauces. Flavor & Texture Flavor: Briny, tangy, and aromatic with a lightly floral note (as described). Texture: Small, firm capers that hold up well in cooking and finishing. Best Ways to Use It Stir into pasta sauces and puttanesca-style dishes Finish fish and seafood with lemon-forward sauces Add to chicken, veal, and pan sauces for a briny punch Toss into salads, potato... View More

Fratelli D’Amico Capers in Salt (Non Pareil, Size No.10) – 2.5 oz / 70 g

Brighten sauces and Mediterranean dishes with Fratelli D’Amico Capers in Salt. These No.10 Non Pareil capers are handpicked in Italy and preserved in natural sea salt (as stated) to keep their firm texture and bold, tangy character—perfect for pasta, seafood, salads, and pan sauces.

Flavor & Texture

Flavor: Briny, tangy, and aromatic with a lightly floral note (as described).
Texture: Small, firm capers that hold up well in cooking and finishing.

Best Ways to Use It

• Stir into pasta sauces and puttanesca-style dishes
• Finish fish and seafood with lemon-forward sauces
• Add to chicken, veal, and pan sauces for a briny punch
• Toss into salads, potato salads, and Mediterranean bowls
• Mix into vinaigrettes, relishes, and tapenade-style spreads

How to Use Salt-Packed Capers

• Rinse briefly to remove excess salt
• Pat dry before adding to recipes for best texture
• Adjust added salt in your dish to taste

Product Details

• Size: 2.5 oz (70 g)
• Type: Capers in salt (Non Pareil, No.10)
• Origin: Italy (as stated)
• Diet note: Suitable for vegans (as stated)

FAQ

What does “Non Pareil” mean?

Non Pareil capers are the smallest grade, prized for their concentrated flavor and firm bite.

Do I need to rinse salt-packed capers?

Yes. A quick rinse removes excess salt and helps their briny-tangy flavor shine.

How should I store them after opening?

Keep tightly closed and refrigerate after opening. Follow the label’s storage guidance for best quality.