L'Oro Del Sud, Bomba Calabrese, 10.9 oz (310 g)

L’Oro Del Sud Certified Authentic Calabrian Bomba Hot Pepper Sauce/Spread (10.9 oz / 310 g) Bring bold Calabrian heat to your table with L’Oro Del Sud Bomba Calabrese—a spicy pepper sauce/spread inspired by Southern Italy. Expect a fruity, savory chili profile with a noticeable kick, perfect for quick flavor in home kitchens and professional prep. Flavor & Heat Flavor: Fruity, spicy, and savory with a lightly salty finish (as described). Heat level: Hot—start with a small amount and adjust to taste. Best Ways to Use It Spread on sandwiches, paninis, and wraps Stir into pasta sauce, marinara, or ragù for extra heat Spoon onto pizza and focaccia before or after baking Add to poultry, roasted vegetables, and grilled meats Mix... View More

L’Oro Del Sud Certified Authentic Calabrian Bomba Hot Pepper Sauce/Spread (10.9 oz / 310 g)

Bring bold Calabrian heat to your table with L’Oro Del Sud Bomba Calabrese—a spicy pepper sauce/spread inspired by Southern Italy. Expect a fruity, savory chili profile with a noticeable kick, perfect for quick flavor in home kitchens and professional prep.

Flavor & Heat

Flavor: Fruity, spicy, and savory with a lightly salty finish (as described).
Heat level: Hot—start with a small amount and adjust to taste.

Best Ways to Use It

• Spread on sandwiches, paninis, and wraps
• Stir into pasta sauce, marinara, or ragù for extra heat
• Spoon onto pizza and focaccia before or after baking
• Add to poultry, roasted vegetables, and grilled meats
• Mix into mayo/aioli or dressings for a spicy condiment

Why Choose L’Oro Del Sud

• Calabrian chili tradition inspired by Southern Italy (as described)
• Bold, fruity heat designed for versatile everyday use
• Great for home cooking, restaurants, and catering service

Product Details

• Size: 10.9 oz (310 g)
• Type: Calabrian hot pepper sauce/spread (Bomba Calabrese)

FAQ

How spicy is Bomba Calabrese?

It’s meant to be noticeably hot. Start with a small spoonful, then add more until you hit your preferred heat level.

Do I need to cook it?

No. It’s ready to use as a spread or finishing spoon. Cooking will mellow the heat and deepen the flavor.

How should I store it after opening?

Refrigerate after opening and follow the label’s storage guidance for best quality.