Collection: Black Garlic

Crafted in Italy, Nero Fermento Black Garlic is slowly fermented to achieve consistent quality, deep umami intensity, and a smooth, spreadable texture. Its sweet-balsamic profile pairs beautifully with meats, seafood, pasta, ramen, and roasted vegetables, while adding complexity to emulsions like mayo, aioli, vinaigrettes, and compound butters. Ideal for professional kitchens looking for a premium ingredient that delivers big flavor with minimal prep.