POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Grano Duro, Product of Italy, Durum Wheat, Unbleached, Natural, No additives, Index W240 (+0-5%) What is Semola Rimacinata flour? This durum wheat flour is a double ground (rimacinata) flour with very soft and fine texture. Its signature yellowish tint and resistant, elastic gluten make it ideal for all extruded pastas and breads, or wherever the characteristics of semolina are desired. In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty, crisp crust. Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces. ALL NATURAL, UNBLEACHED,... Ver más

POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Grano Duro, Product of Italy, Durum Wheat, Unbleached, Natural, No additives, Index W240 (+0-5%)

• What is Semola Rimacinata flour? This durum wheat flour is a double ground (rimacinata) flour with very soft and fine texture. Its signature yellowish tint and resistant, elastic gluten make it ideal for all extruded pastas and breads, or wherever the characteristics of semolina are desired.
• In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty, crisp crust. Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces.
• ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
• Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!

• Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...
• ALL NATURAL, UNBLEACHED, and Non-GMO
• Great for making Pizza, Pasta, Baking, or any other food products calling for flour.
• Premium Artisan Flour using only the top grains.
• Milled in a small town south of Rome, Italy

Polselli Classica 00 Pizza Flour is super fine wheat flour. Ingredients: Soft Wheat Flour "00" Contains Wheat. No added enzymes. No Additives. Not produced with genetic engineering. Processed in a facility that uses soy. For best results store in a cool, dry place.

 

About Polselli Real Italian Flour

 

How we got our start?

Started in Arce, a province of Frosinone, in the first half of the twentieth century, from a small artisan business, Polselli has produced pizza flour 00 for almost a century. Lead with the entrepreneurial experience of a family that today has reached the third generation, Polselli has always focused on quality producing pizza flour 00 great for the perfect Neapolitan pizza dough recipe.

Why we love what we do?

The values underlying the Polselli family’s passion for wheat are quality, transparency, and reliability. These principles mean that they only use quality wheat and work constantly to ensure high-quality standards.

 What makes our product unique?

Polselli is an innovative leader in the pizza flour industry in Italy and a leader in the production of flour for bread, pizza, and desserts. Polselli Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, and more is great for a New York pizza dough recipe and a true Italian pizza dough recipe.

The values underlying the Polselli family’s passion for wheat are quality, transparency, and reliability. These principles mean that they use quality wheat and work constantly to ensure high-quality standards. They do this by carefully selecting their raw materials and closely monitoring the entire production process. Tradition and innovation are what make up the Polselli culture.

How do we bring the best Pizza flour to you?

Process innovation is applied to use the best technology to produce a pizza flour 00 that retains its characteristics. With the use of extreme pizza flour control monitoring and chemical and microbiological tests to measure the product’s nutritional value and functional properties, the Polselli Pizza Flour line is your most authentic Italian Pizza Flour great for New York pizza dough recipes, a true Italian pizza dough recipe and the perfect Neapolitan pizza dough recipe.

 

Our Dedication to Authenticity and Quality Ingredients

WholesaleItalianFood.com is pleased to offer authentic, all-natural flour from Italy. We are passionate and dedicated to our products, the environment, and providing a fantastic variety of all-natural flour for all your cooking needs.

WholesaleItalianFood.com is the only place to buy real Imported Italian ingredients and products. We are a true Italian Food Importer that delivers authentic high quality imported Italian foods to your home, restaurant, and business.

 

 If you have any questions, please contact customer service at customerservice@wholesaleitalianfood.com