Gusto Etna – Dubai Pistachio Chocolate Bar Filling 1kg (35 oz) – Premium Pistachio Cream with Crispy Kataifi for Gourmet Desserts, Chocolate Bars & Pastries Bring the taste of Dubai’s viral dessert trends into your kitchen with the Gusto Etna Pistachio Chocolate Bar Filling. Made with 30% pistachios and layered with crunchy, golden kataifi (crispy shredded phyllo pastry), this spread delivers the perfect balance of creamy and crunchy textures. Expertly crafted in Italy, it is ready to use for innovative pastries and chocolate creations. Key Features Authentic filling for Dubai-style pistachio chocolate bars Made with 30% pistachios blended with crispy Kataifi Smooth, velvety texture with delicate crunch Perfect for Knafeh chocolate bars, Dubai pistachio brownies, strawberry pistachio cups, and more... View More

Gusto Etna – Dubai Pistachio Chocolate Bar Filling 1kg (35 oz) – Premium Pistachio Cream with Crispy Kataifi for Gourmet Desserts, Chocolate Bars & Pastries

Bring the taste of Dubai’s viral dessert trends into your kitchen with the Gusto Etna Pistachio Chocolate Bar Filling. Made with 30% pistachios and layered with crunchy, golden kataifi (crispy shredded phyllo pastry), this spread delivers the perfect balance of creamy and crunchy textures. Expertly crafted in Italy, it is ready to use for innovative pastries and chocolate creations.

Key Features

• Authentic filling for Dubai-style pistachio chocolate bars
• Made with 30% pistachios blended with crispy Kataifi
• Smooth, velvety texture with delicate crunch
• Perfect for Knafeh chocolate bars, Dubai pistachio brownies, strawberry pistachio cups, and more
• 1kg (35 oz) bulk size – ideal for pastry chefs, bakers, and dessert lovers

Why Gusto Etna Stands Out

This unique pistachio cream with Kataifi has become the star ingredient behind Dubai’s most famous viral desserts — from chocolate bars to brownies and pistachio strawberries cups. With its indulgent texture and authentic Italian craftsmanship, Gusto Etna offers a premium filling that makes recreating or innovating on these dessert trends easy and delicious.