Polselli Classica 00 Pizza Flour is super fine wheat flour. Ideal for making traditional
Neapolitan pizza. With a rise time of 8-10 hours, Classica is desirable for higher temperatures found in wood-burning ovens.
Polselli Farina 00 Pizza Flour is super fine wheat flour. A mixture able to give the best in the production of bread, pizza and focaccia, thanks to a good elasticity of the dough.
Polselli Vivace 00 Pizza Flour is super fine wheat flour. Ideal for making deep-pan or
oven-baked pizza. Vivace has a rise time of 16-18 hours, is excellent for low-temperature cooking, and works well in an electric oven.
Polselli Super 00 Pizza Flour is super fine wheat flour. Ideal for making light and crispy traditional
Roman pizza. With a longer rise time of up to 26 hours and best at high-temperature resistance.
What is Roman-Style Pizza?
Learn about this authentic Italian style pizza, how to make it and more with our friends at K Pizza!
Roman Style Pizza
Roman Style Pizza is the newest and most popular pizza style to hit American pizzerias. Roman Style Pizza has a thicker crust that resembles Focaccia.
Super is a flour made by milling the best strong
grains with a high protein value.
It is recommended for working dough using
the indirect method with long leavening times,
and is suitable for the preparation of a traditional Roman pizza.