Polselli Gluten-Free Flour is super fine wheat flour. Ingredients: Soft Wheat Flour "00" Contains Wheat. No added enzymes. No Additives. Not produced with genetic engineering. Processed in a facility that uses soy. For best results store in a cool, dry place.

Polselli: Gluten-Free Flour | All Natural - Unbleached - No Additives | for Pizza, Pasta, and Baking Flour (1 kg) 2.2 lbs by Polselli

Polselli Real Italian Pizza Flour

Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...
ALL NATURAL, UNBLEACHED, and Non-GMO
Great for making Pizza, Pasta, Baking, or any other food products calling for flour.
Premium Artisan Flour using only the top grains.
Milled in a small town south of Rome, Italy

Polselli Glute-Free Flour is super fine wheat flour. Ingredients: Soft Wheat Flour "00" Contains Wheat. No added enzymes. No Additives. Not produced with genetic engineering. Processed in a facility that uses soy. For best results store in a cool, dry place.

About Polselli Real Italian Flour

How we got our start?

Started in Arce, a province of Frosinone, in the first half of the twentieth century, from a small artisan business, Polselli has produced pizza flour 00 for almost a century. Lead with the entrepreneurial experience of a family that today has reached the third generation, Polselli has always focused on quality producing pizza flour and creating a blend perfect for making bread, pizza, and focaccia bread, thanks to its elasticity, good crumb structure, and pleasant flavor.

Why we love what we do?

The values underlying the Polselli family’s passion for wheat are quality, transparency, and reliability. These principles mean that they only use quality wheat and work constantly to ensure high-quality standards.

What makes our product unique?

Polselli is an innovative leader in the pizza flour industry in Italy and a leader in the production of flour for bread, pizza, and desserts. Polselli Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, and more is great for a New York pizza dough recipe and a true Italian pizza dough recipe.

The values underlying the Polselli family’s passion for wheat are quality, transparency, and reliability. These principles mean that they use quality wheat and work constantly to ensure high-quality standards. They do this by carefully selecting their raw materials and closely monitoring the entire production process. Tradition and innovation are what make up the Polselli culture.

How do we bring the best Pizza flour to you?

Process innovation is applied to use the best technology to produce a pizza flour 00 that retains its characteristics. With the use of extreme pizza flour control monitoring and chemical and microbiological tests to measure the product’s nutritional value and functional properties, the Polselli Pizza Flour line is your most authentic Italian Pizza Flour great for New York pizza dough recipes, a true Italian pizza dough recipe and the perfect Neapolitan pizza dough recipe.

Our Dedication to Authenticity and Quality Ingredients

WholesaleItalianFood.com is pleased to offer authentic, all-natural flour from Italy. We are passionate and dedicated to our products, the environment, and providing a fantastic variety of all-natural flour for all your cooking needs.

WholesaleItalianFood.com is the only place to buy real Imported Italian ingredients and products. We are a true Italian Food Importer that delivers authentic high quality imported Italian foods to your home, restaurant, and business.

at customerservice@wholesaleitalianfood.com[/nutritional_information] [recipes] Coming soon. If you have any questions, please contact customer service at customerservice@wholesaleitalianfood.com [/recipes] [product_spec]Coming soon. If you have any questions, please contact customer service at customerservice@wholesaleitalianfood.com [/product_spec]

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Polselli, Gluten-Free Flour 2.2lb. Bag - Expiration Date: 05/02/2025

Polselli, Gluten-Free Flour 2.2lb. Bag - Expiration Date: 05/02/2025

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