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The Science of Pizza (Bonus: Pizza Dough Recipe!)

By Kim Rastelli / Date June 02, 2021

So, you want to make the perfect pizza for dinner. You have your yeast packet, sauce, and other ingredients like toppings. But what about the most critical component? Which Polselli "00" flour do you pick? Don't worry; we're here to help!

Focaccia with Semi-Dried Roasted Tomatoes Recipe

By Kim Rastelli / Date March 29, 2021

Here at Wholesale Italian Food we LOVE a good Focaccia. We're talking about that nice crunch in each bite without sacrificing that light, fluffy interior. But how do you get that awesome crunch and still have that delicious interior?

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