This artisanal salt offers the crunchy texture, small, irregular grain sizes and moderate moisture of hand-harvested sea salt—an ideal finishing salt. Trapani also has the mild flavor characteristics of Mediterranean Sea salts, making it exceptionally versatile but with a texture that makes it undeniably gourmet.
Trapani is known as the “City of Salt and Sail”.
Deep flavored Sea Salt from the rich Mediterranean Sea of Trapani, Sicily. Non-iodized salt has the perfect amount of brininess, balanced with the flavor of minerals naturally imparted from the Mediterranean.
Italian sea salt is produced from the low waters of the Mediterranean Sea along the coast of Sicily. It is a natural salt rich in minerals with a much lower percentage of sodium chloride than regular table salt. These salts have a delicate taste and plenty of flavor without being too strong.
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