{"product_id":"riso-scotti-carnaroli-risotto-rice-bulk-5kg","title":"Riso Scotti Carnaroli Risotto Rice – 5x1 kg (11 lb)","description":"\u003ch2\u003e\u003cstrong\u003eRiso Scotti Carnaroli Risotto Rice – 5x1 kg (11 lb)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe king of risotto rices in a professional bulk format. Riso Scotti Carnaroli is the preferred choice of Italian chefs for its large, firm grains, superior starch content, and unmatched ability to deliver a perfectly creamy, al dente risotto at scale.\u003c\/p\u003e\n\u003cp\u003eFor over \u003cstrong\u003e150 years\u003c\/strong\u003e, Riso Scotti has been selecting and milling only the finest Italian rice varieties with dedication, passion, and innovation. \u003cstrong\u003eCarnaroli\u003c\/strong\u003e — classified as Superfino, the highest Italian rice grade — absorbs flavors beautifully while holding its shape throughout the cooking process. This bulk 5x1 kg pack is ideal for restaurants, professional kitchens, catering operations, and serious home cooks who demand consistent, restaurant-quality results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuperfino classification – the highest grade of Italian rice\u003c\/li\u003e\n\u003cli\u003eLarge, plump grains with high starch for a naturally creamy texture\u003c\/li\u003e\n\u003cli\u003eHolds its shape and retains a firm bite even after long cooking\u003c\/li\u003e\n\u003cli\u003eIdeal for risotto, gourmet rice dishes, and fine dining recipes\u003c\/li\u003e\n\u003cli\u003e100% Italian grown and milled by Riso Scotti, experts since 1860\u003c\/li\u003e\n\u003cli\u003eAll-natural – Non-GMO, no additives or preservatives\u003c\/li\u003e\n\u003cli\u003eBulk pack – 5x1 kg (11 lb total) for professional kitchens, restaurants, and catering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom our family to your table, \u003cstrong\u003eRiso Scotti Carnaroli Rice\u003c\/strong\u003e is the chef’s choice for risotto perfection — at any scale.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to Cook Carnaroli Rice (Risotto Method)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat your base:\u003c\/strong\u003e In a wide, heavy-bottomed pan, sauté finely chopped onion in butter or olive oil over medium heat until soft and translucent.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToast the rice:\u003c\/strong\u003e Add the dry Carnaroli rice and stir for 1–2 minutes until the grains are lightly toasted and coated in the fat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeglaze (optional):\u003c\/strong\u003e Add a splash of dry white wine and stir until fully absorbed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd broth gradually:\u003c\/strong\u003e Add warm broth one ladle at a time (using a 1:3 rice-to-broth ratio), stirring constantly and waiting until each addition is absorbed before adding the next. Continue for approximately 18–20 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Remove from heat. Stir in a knob of cold butter and freshly grated Parmigiano Reggiano for a rich, creamy finish (“mantecatura”).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest and serve:\u003c\/strong\u003e Let rest for 1–2 minutes, then serve immediately. Pairs perfectly with truffles, mushrooms, saffron, seafood, or seasonal vegetables.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eChef’s tip: Carnaroli’s firmer grain gives you more control than Arborio — it’s more forgiving if slightly overcooked, making it the preferred choice for high-volume restaurant kitchens.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Carnaroli rice gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes, Riso Scotti Carnaroli Rice is naturally gluten-free, making it suitable for menus catering to guests with gluten sensitivities or celiac disease.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eStore uncooked rice in a cool, dry place in an airtight container. For bulk operations, portion into sealed bags after opening each 1 kg pack. Cooked risotto should be refrigerated and consumed within 2–3 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Carnaroli and Arborio rice?\u003c\/strong\u003e\u003cbr\u003eBoth are classic risotto rices, but Carnaroli has a firmer grain and higher starch content, giving it superior creaminess and more resistance to overcooking. It is widely considered the premium choice among Italian chefs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use Carnaroli rice for dishes other than risotto?\u003c\/strong\u003e\u003cbr\u003eAbsolutely! Carnaroli works beautifully in arancini (Italian fried rice balls), creamy rice soups, timballi, and other gourmet rice preparations where texture and flavor absorption are key.\u003c\/p\u003e","brand":"Riso Scotti","offers":[{"title":"Default Title","offer_id":39307801919666,"sku":"r17006","price":38.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/6073\/4130\/files\/Scotti_Carnaroli_rice.jpg?v=1755269988","url":"https:\/\/wholesaleitalianfood.com\/products\/riso-scotti-carnaroli-risotto-rice-bulk-5kg","provider":"Wholesale Italian Food","version":"1.0","type":"link"}