L'Oro Del Sud, Organic Pearled Barley, (1.5 kg) 3.3 lb – Wholesale Italian Food Skip to content

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SKU: r80802

L'Oro Del Sud

L'Oro Del Sud, Organic Pearled Barley, (1.5 kg) 3.3 lb

L'Oro Del Sud, Organic Pearled Barley, (1.5 kg) 3.3 lb

Regular price $11.60
Regular price $11.58 Sale price $11.60
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Product description

L’Oro del Sud Organic Pearled Barley (Italian Whole Grain) – 3.3 lb / 1.5 kg

Build hearty, Mediterranean-style meals with L’Oro del Sud Organic Pearled Barley. This USDA Certified Organic, 100% Italian-grown barley (as stated) is carefully pearled for faster cooking while keeping the wholesome, satisfying character that makes barley a pantry staple for soups, salads, and grain bowls.

Flavor & Texture

Flavor: Mild, nutty whole-grain taste that pairs well with vegetables, broths, and herbs.
Texture: Tender with a pleasant chew—ideal for soups, risottos, and make-ahead salads.

Best Ways to Use It

  • Soups and stews for a hearty, satisfying bite
  • Barley “risotto” style dishes and Mediterranean bowls
  • Chilled grain salads with vegetables, herbs, and vinaigrette
  • Meal prep side dishes to pair with chicken, fish, or roasted vegetables
  • Bulk cooking for family meals and foodservice prep

Why Choose L’Oro del Sud

  • USDA Certified Organic and 100% Italian-grown barley (as stated)
  • Pearled for faster cooking (as stated)
  • Versatile whole grain for soups, risottos, stews, and salads (as stated)
  • Described as a natural source of fiber and protein (as stated)
  • Family-size 3.3 lb (1.5 kg) bag for meal prep and bulk cooking (as stated)
  • Product of Italy (as stated)

Product Details

  • Size: 3.3 lb (1.5 kg)
  • Type: Organic pearled barley (whole grain)
  • Certification: USDA Certified Organic (as stated)
  • Origin: Italy (as stated)

FAQ

What does “pearled barley” mean?

Pearled barley has the outer hull removed and is polished for quicker cooking and a more tender bite (as stated as “pearled for faster cooking”).

How do I use it in place of rice?

Use it in soups, grain bowls, or “risotto-style” dishes—barley stays pleasantly chewy and absorbs flavor well.

Is barley gluten-free?

No. Barley contains gluten, so it isn’t suitable for a gluten-free diet.

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