Our Hand-Picked LOro Del Sud Crushed Calabrian Chili Peppers are fresh from the southern coast of Italy. They offer an Authentic Italian Spicy, Earthy, and Savory taste of heat with every recipe.
For hundreds of years, Calabrian Chili Peppers have been celebrated in Calabria, Italy. Our traditional unique, fruity, and spicy Authentic Italian recipe is a real Italian flavor! Our combination of fresh ingredients creates a savory and spicy flavor for all recipes.
Use on Pizza, Pasta, Poultry, Sandwiches, Vegetables, and all your favorite recipes.
The Calabrian Chili Pepper is rusty, dark red in color, grows on overarching vines, and is commonly used in Italian cuisine. The Calabrian Chili pepper is a versatile ingredient with a remarkable combination of fruity, spicy, and salty flavor that leaves a lasting impression on your tongue.
Calabrian Chili is a variety of red peperoncini from Southern Italy. It gets its name from the region of Calabria (Italy’s “toe”), in which it’s been cultivated for hundreds of years. Calabrian Chili peppers have become very important in the region’s culinary traditions in Calabria. The “Peperoncino Festival” is held every year in September and hosts tastings, contests, and live performances.
L'Oro del Sud believes in creating the best-tasting Calabrian Chili peppers that incorporate the tradition and tastes that originate from Italy. Unlike average Calabrian chili peppers, our products are minimally processed so you do not have to worry about any additives or chemical preservatives. We offer multiple varieties so that whichever type of Calabrian chili you want, you can find it under the name L'Oro del Sud.
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