{"title":"PuroGrano","description":"\u003cp\u003e\u003cspan\u003eDiscover Polselli's PuroGrano line — a range of stone-ground Italian flours crafted for bakers who demand authentic wheat character and consistent performance. Milled in Italy since 1932, PuroGrano flours are unbleached, unbromated, and free from chemical additives, making them ideal for artisan bread, rustic pizza dough, focaccia, sourdough, and more.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"polselli-purograno-soft-wheat-flour-type-1-5kg-11-lb","title":"Polselli PuroGrano, Soft Wheat Flour Type 1 – 5kg (11 lb)","description":"\u003cdiv class=\"product-content\"\u003e\n  \u003ch2\u003ePolselli PuroGrano Type 1 Stone-Ground Flour for Bread \u0026amp; Pizza – 5kg (11 lb)\u003c\/h2\u003e\n  \u003cp\u003eItalian-milled for consistent mixing, shaping, and baking performance, this Type 1 flour is ideal for both weekend pizza nights and professional kitchen workflows.\u003c\/p\u003e\n\n  \u003ch2\u003eBest Uses\u003c\/h2\u003e\n  \u003cul\u003e\n    \u003cli\u003ePan pizzas and focaccia with more wheat character than 00 flour\u003c\/li\u003e\n    \u003cli\u003eRustic hearth loaves and rolls\u003c\/li\u003e\n    \u003cli\u003ePizza doughs where Type 1 texture is preferred\u003c\/li\u003e\n    \u003cli\u003eLong, cool fermentation doughs (recipe-dependent)\u003c\/li\u003e\n    \u003cli\u003eBakery batching and daily bread programs\u003c\/li\u003e\n    \u003cli\u003eHome baking, from bread to pizza\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eDough Performance\u003c\/h2\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFlour character:\u003c\/strong\u003e Type 1 flour typically brings more wheat flavor and texture than 00 flour.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eWhy Choose Polselli\u003c\/h2\u003e\n  \u003cul\u003e\n    \u003cli\u003ePerformance-driven flour for predictable mixing, stretching, and baking\u003c\/li\u003e\n    \u003cli\u003eA practical choice for both small-batch home dough and production-line use\u003c\/li\u003e\n    \u003cli\u003ePuroGrano line crafted for distinctive wheat character and artisan baking styles\u003c\/li\u003e\n    \u003cli\u003eStone-ground milling for a more rustic flour profile\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eProduct Details\u003c\/h2\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFlour type:\u003c\/strong\u003e Type 1\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSize\/weight:\u003c\/strong\u003e 5kg (11 lb)\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eFAQs\u003c\/h2\u003e\n\n  \u003cdiv class=\"faq-item\"\u003e\n    \u003ch3\u003eDoes Type 1 flour change the flavor of bread?\u003c\/h3\u003e\n    \u003cp\u003eYes. Because it contains more bran and germ, Type 1 flour produces bread with deeper flavor, a richer aroma, and a more rustic crust.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"faq-item\"\u003e\n    \u003ch3\u003eDoes this flour contain additives or chemical treatments?\u003c\/h3\u003e\n    \u003cp\u003eNo. This flour is made from natural wheat and milled without chemical additives or bleaching agents.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"faq-item\"\u003e\n    \u003ch3\u003eWhat is Type 1 wheat flour?\u003c\/h3\u003e\n    \u003cp\u003eType 1 flour is a \u003cstrong\u003epartially refined flour that retains more bran and germ\u003c\/strong\u003e than traditional white flour. This gives it a richer flavor, more nutrients, and a slightly rustic texture that is ideal for artisan baking.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"faq-item\"\u003e\n    \u003ch3\u003eWhat makes stone-ground flour different?\u003c\/h3\u003e\n    \u003cp\u003eStone-ground flour is milled slowly using traditional stones, which helps preserve \u003cstrong\u003emore of the grain’s natural nutrients, aroma, and flavor\u003c\/strong\u003e compared with high-speed industrial milling.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"faq-item\"\u003e\n    \u003ch3\u003eIs this flour good for sourdough bread?\u003c\/h3\u003e\n    \u003cp\u003eYes. This Type 1 flour is well suited for sourdough baking and can support long fermentation, helping produce loaves with a flavorful crust and an open crumb structure.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"faq-item\"\u003e\n    \u003ch3\u003eWhat recipes work best with Type 1 flour?\u003c\/h3\u003e\n    \u003cp\u003eThis flour is ideal for:\u003c\/p\u003e\n    \u003cul\u003e\n      \u003cli\u003eSourdough bread\u003c\/li\u003e\n      \u003cli\u003eArtisan country loaves\u003c\/li\u003e\n      \u003cli\u003eFocaccia\u003c\/li\u003e\n      \u003cli\u003eRustic pizza dough\u003c\/li\u003e\n      \u003cli\u003eItalian-style bread\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cp\u003eIts higher bran content adds flavor and character to baked goods.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"faq-item\"\u003e\n    \u003ch3\u003eCan I substitute this flour for all-purpose flour?\u003c\/h3\u003e\n    \u003cp\u003eYes. You can substitute it partially or fully depending on the recipe. Many bakers mix it with all-purpose or bread flour to balance flavor, texture, and dough strength.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"faq-item\"\u003e\n    \u003ch3\u003eDoes this flour contain gluten?\u003c\/h3\u003e\n    \u003cp\u003eYes. Type 1 soft wheat flour \u003cstrong\u003econtains gluten\u003c\/strong\u003e, making it suitable for breads and fermented doughs but not for gluten-free diets.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"faq-item\"\u003e\n    \u003ch3\u003eWhy do bakers prefer Type 1 flour for artisan bread?\u003c\/h3\u003e\n    \u003cp\u003eType 1 flour contains \u003cstrong\u003emore of the wheat kernel, including bran and germ\u003c\/strong\u003e, which contributes to deeper flavor, better fermentation, and a rustic crumb with a golden crust.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"faq-item\"\u003e\n    \u003ch3\u003eWhere is this flour produced?\u003c\/h3\u003e\n    \u003cp\u003eThis flour is \u003cstrong\u003emilled in Italy by Polselli\u003c\/strong\u003e, a historic milling company that has produced flour for professional and home bakers since 1932.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"faq-item\"\u003e\n    \u003ch3\u003eIs this flour unbromated?\u003c\/h3\u003e\n    \u003cp\u003eYes. This is \u003cstrong\u003eunbromated flour\u003c\/strong\u003e, making it a great choice for pan pizza, focaccia, rustic breads, hearth loaves, long-fermentation doughs, and artisan bakery programs.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"faq-item\"\u003e\n    \u003ch3\u003eIs this flour unbleached?\u003c\/h3\u003e\n    \u003cp\u003eYes. This is \u003cstrong\u003eunbleached flour\u003c\/strong\u003e, offering a traditional flour option with more wheat character for home bakers, pizzerias, bakeries, restaurants, and foodservice kitchens.\u003c\/p\u003e\n  \u003c\/div\u003e","brand":"Polselli","offers":[{"title":"Default Title","offer_id":46922184818933,"sku":"80580","price":30.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/6073\/4130\/files\/SoftWheatflourtype1.png?v=1779905371"},{"product_id":"polselli-spelt-farro-flour-5kg-11-lb","title":"Polselli PuroGrano Spelt (Farro) Flour – 5kg (11 lb)","description":"\u003cdiv class=\"product-content\"\u003e\n\u003ch2\u003ePolselli PuroGrano Spelt (Farro) Flour for Bread \u0026amp; Pizza (Stone-Ground) – 5kg (11 lb)\u003c\/h2\u003e\n\u003cp\u003eMilled in Italy for dependable handling, this spelt flour is built for everyday cooking, baking, and professional kitchens.\u003c\/p\u003e\n\u003ch2\u003eBest Uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRustic breads and rolls (spelt-forward recipes)\u003c\/li\u003e\n\u003cli\u003ePizza dough blends that include spelt\u003c\/li\u003e\n\u003cli\u003eFocaccia and flatbreads\u003c\/li\u003e\n\u003cli\u003eCookies and pastries (recipe-dependent)\u003c\/li\u003e\n\u003cli\u003eSourdough-style baking when your formula calls for spelt\u003c\/li\u003e\n\u003cli\u003eHome and bakery workflows that want spelt flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDough Performance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlour character:\u003c\/strong\u003e Spelt adds a nutty, wheat-forward flavor; follow your spelt formulas for hydration and timing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose Polselli PuroGrano\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItalian milling quality for consistent dough results batch after batch\u003c\/li\u003e\n\u003cli\u003eTrusted by home bakers and professional pizza makers for reliable handling\u003c\/li\u003e\n\u003cli\u003ePuroGrano line crafted for distinctive wheat character and artisan baking styles\u003c\/li\u003e\n\u003cli\u003eStone-ground milling for a more rustic flour profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlour type:\u003c\/strong\u003e Spelt (farro)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize\/weight:\u003c\/strong\u003e 5kg (11 lb)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003e1. What is farro flour (spelt flour)?\u003c\/h3\u003e\n\u003cp\u003eFarro flour is made from an \u003cstrong\u003eancient grain related to wheat\u003c\/strong\u003e, known for its \u003cstrong\u003enutty flavor and higher fiber content\u003c\/strong\u003e. It has been used in traditional Italian baking for centuries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003e2. What does farro flour taste like?\u003c\/h3\u003e\n\u003cp\u003eFarro flour has a \u003cstrong\u003emild, slightly nutty flavor\u003c\/strong\u003e that adds depth to bread, pizza dough, pasta, and baked goods without overpowering other ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003e3. Is farro flour easier to digest than regular wheat flour?\u003c\/h3\u003e\n\u003cp\u003eMany people find farro flour \u003cstrong\u003eeasier to digest\u003c\/strong\u003e because it is an ancient grain with a different gluten structure and often contains more fiber and nutrients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003e4. Can I substitute farro flour for regular flour?\u003c\/h3\u003e\n\u003cp\u003eYes. In most recipes, you can replace \u003cstrong\u003e25–50% of regular flour with farro flour\u003c\/strong\u003e to add flavor and nutrition while maintaining structure.\u003c\/p\u003e\n\u003cp\u003eFor some recipes, you can also use it \u003cstrong\u003e100%\u003c\/strong\u003e, especially in rustic bread or pasta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003e5. Is this flour good for sourdough bread?\u003c\/h3\u003e\n\u003cp\u003eYes. Farro flour works very well in \u003cstrong\u003esourdough breads\u003c\/strong\u003e, adding flavor complexity and a softer crumb.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003e6. What recipes work best with farro flour?\u003c\/h3\u003e\n\u003cp\u003eFarro flour is commonly used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eArtisan bread\u003c\/li\u003e\n\u003cli\u003ePizza dough\u003c\/li\u003e\n\u003cli\u003eFresh pasta\u003c\/li\u003e\n\u003cli\u003ePancakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eRustic cakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003e7. What does “stone-ground” mean?\u003c\/h3\u003e\n\u003cp\u003eStone-ground flour is milled slowly using \u003cstrong\u003etraditional stone mills\u003c\/strong\u003e, which helps retain more of the grain’s natural nutrients and flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003e8. Is farro flour whole grain?\u003c\/h3\u003e\n\u003cp\u003eMany farro flours are \u003cstrong\u003ewhole or semi-whole grain\u003c\/strong\u003e, meaning they keep more of the bran and germ compared with refined white flour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003e9. Is farro flour gluten-free?\u003c\/h3\u003e\n\u003cp\u003eNo. Farro contains \u003cstrong\u003egluten\u003c\/strong\u003e, although some people find it gentler than modern wheat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003e10. Why do bakers prefer Italian farro flour?\u003c\/h3\u003e\n\u003cp\u003eItalian farro flour is valued for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAncient grain varieties\u003c\/li\u003e\n\u003cli\u003eTraditional milling methods\u003c\/li\u003e\n\u003cli\u003eConsistent baking performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003e11. Does this flour contain additives or chemical treatments?\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eNo. This flour is made from natural wheat and milled without chemical additives or bleaching agents.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e12. Is this flour unbromated?\u003c\/h3\u003e\n\u003cp\u003eYes. This is \u003cstrong\u003eunbromated flour\u003c\/strong\u003e, making it a great choice for rustic breads, pizza dough blends, focaccia, flatbreads, sourdough-style baking, and artisan bakery workflows.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003e13. Is this flour unbleached?\u003c\/h3\u003e\n\u003cp\u003eYes. This is \u003cstrong\u003eunbleached flour\u003c\/strong\u003e, offering a traditional flour option with a more natural grain character for home bakers, pizzerias, bakeries, restaurants, and foodservice kitchens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Polselli","offers":[{"title":"Default Title","offer_id":46922244391157,"sku":"80585","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/6073\/4130\/files\/Polselli_PuroGrano_Spelt.png?v=1779891028"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/6073\/4130\/collections\/Puro_Grano_HERO_Banner.png?v=1781698170","url":"https:\/\/wholesaleitalianfood.com\/collections\/purograno.oembed","provider":"Wholesale Italian Food","version":"1.0","type":"link"}