La Romana Pinsa & Pizza in Pala Flour, Type 0 Flour, 11 lb (5 Kg), Roman-style pizza Flour, Pizza Crust, high in protein Italian Flour (15.5g), Ideal for Airy, Light, Crunchy, Flavorful Pizza, Wheat Flour, Rice Flour, Sourdough, Polselli

Polselli Real Italian Pizza Flour

• Use this LA ROMANA 0 pizza flour to make gourmet Roman-style pizza! This flour can be used in any recipe calling for high protein flour, but it was created especially for use in Roman-style pizzas with crunchy "scrocchiarella" crusts.
• It works nicely in Italian dishes like calzones and stromboli, as well as focaccia and other breads. This fine-textured flour made from soft wheat is perfect for baking pizza crust because it is ground to precise 0 standards!
• Polselli grinds their grain slowly and traditionally in order to achieve the best yield and water absorption. To create an extra-chewy pizza crust with a hearty bite, this flour is created from a blend of European and Italian wheat varietals that are hand-selected for their high protein and gluten content.
• Among adjectives that describe the product you can make with this mix, thanks to the appropriate processing of the grains and the addition of natural sourdough. All this with direct leavening (6/8 hours) at room temperature in an easy and simple way.
• Breadmaking Index W 360 (+0-5%), Contains Sourdough Powder. Made with Semola Rimacinata di grano duro (Durum Wheat Flour)
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About Polselli Real Italian Flour

How we got our start?

Started in Arce, a province of Frosinone, in the first half of the twentieth century, from a small artisan business, Polselli has produced pizza flour 00 for almost a century. Lead with the entrepreneurial experience of a family that today has reached the third generation, Polselli has always focused on quality producing pizza flour 00 great for the perfect Neapolitan pizza dough recipe.

Why we love what we do?

The values underlying the Polselli family’s passion for wheat are quality, transparency, and reliability. These principles mean that they only use quality wheat and work constantly to ensure high-quality standards.

 What makes our product unique?

Polselli is an innovative leader in the pizza flour industry in Italy and a leader in the production of flour for bread, pizza, and desserts. Polselli Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, and more is great for a New York pizza dough recipe and a true Italian pizza dough recipe.

The values underlying the Polselli family’s passion for wheat are quality, transparency, and reliability. These principles mean that they use quality wheat and work constantly to ensure high-quality standards. They do this by carefully selecting their raw materials and closely monitoring the entire production process. Tradition and innovation are what make up the Polselli culture.

How do we bring the best Pizza flour to you?

Process innovation is applied to use the best technology to produce a pizza flour 00 that retains its characteristics. With the use of extreme pizza flour control monitoring and chemical and microbiological tests to measure the product’s nutritional value and functional properties, the Polselli Pizza Flour line is your most authentic Italian Pizza Flour great for New York pizza dough recipes, a true Italian pizza dough recipe and the perfect Neapolitan pizza dough recipe.

Our Dedication to Authenticity and Quality Ingredients

WholesaleItalianFood.com is pleased to offer authentic, all-natural flour from Italy. We are passionate and dedicated to our products, the environment, and providing a fantastic variety of all-natural flour for all your cooking needs.

WholesaleItalianFood.com is the only place to buy real Imported Italian ingredients and products. We are a true Italian Food Importer that delivers authentic high quality imported Italian foods to your home, restaurant, and business.