Polselli, Fine Pastry Flour, Desserts, Cake Mix, Doughnut Batter, For Frying, Superfine Soft Wheat Type "00", Double Zero Flour Extra Fine, Italian Farina ideale per Dolce, Pasticceria Pastry 00 Flour

• A unique flour that makes pastry-making a different experience every day, enhancing the flavour of the other ingredients. It is ideal for pastries with a crumbly, spongy texture, for soft, raised products, for fragrant flaky pastry and for pastries requiring long preparation times. All with an incomparable aroma and taste. Type 00, Breadmaking Index W240 (+0-5%). Humidity below 15.5%
• 🍰 Delight in Baking: Experience the joy of baking with the finest quality flour. Our Fine Pastry Flour transforms your desserts, cake mixes, and doughnut batters into exquisite masterpieces that tantalize the taste buds.
• 🍩 Perfect for Frying: Elevate your frying experience with the unique qualities of our "00" Flour. Achieve an exceptional crispness and golden perfection in your fried dishes, bringing out the best in every bite.
• 🎂 Versatile and Precise: Craft desserts that amaze, cakes that delight, and doughnuts that tempt – all with the precision that only Fine Pastry Flour can provide. Its consistency ensures perfect results every time.
• 🥐 Pastry Perfection: Unleash your creativity in the pastry realm. Whether you're an experienced baker or a culinary enthusiast, our Fine Pastry Flour is your go-to choice for achieving sublime results.

About Polselli Real Italian Flour

How we got our start?

Started in Arce, a province of Frosinone, in the first half of the twentieth century, from a small artisan business, Polselli has produced pizza flour 00 for almost a century. Lead with the entrepreneurial experience of a family that today has reached the third generation, Polselli has always focused on quality producing pizza flour 00 great for the perfect Neapolitan pizza dough recipe.

Why we love what we do?

The values underlying the Polselli family’s passion for wheat are quality, transparency, and reliability. These principles mean that they only use quality wheat and work constantly to ensure high-quality standards.

 What makes our product unique?

Polselli is an innovative leader in the pizza flour industry in Italy and a leader in the production of flour for bread, pizza, and desserts. Polselli Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, and more is great for a New York pizza dough recipe and a true Italian pizza dough recipe.

The values underlying the Polselli family’s passion for wheat are quality, transparency, and reliability. These principles mean that they use quality wheat and work constantly to ensure high-quality standards. They do this by carefully selecting their raw materials and closely monitoring the entire production process. Tradition and innovation are what make up the Polselli culture.

How do we bring the best Pizza flour to you?

Process innovation is applied to use the best technology to produce a pizza flour 00 that retains its characteristics. With the use of extreme pizza flour control monitoring and chemical and microbiological tests to measure the product’s nutritional value and functional properties, the Polselli Pizza Flour line is your most authentic Italian Pizza Flour great for New York pizza dough recipes, a true Italian pizza dough recipe and the perfect Neapolitan pizza dough recipe.

Our Dedication to Authenticity and Quality Ingredients

WholesaleItalianFood.com is pleased to offer authentic, all-natural flour from Italy. We are passionate and dedicated to our products, the environment, and providing a fantastic variety of all-natural flour for all your cooking needs.

WholesaleItalianFood.com is the only place to buy real Imported Italian ingredients and products. We are a true Italian Food Importer that delivers authentic high quality imported Italian foods to your home, restaurant, and business.